β-Cryptoxanthin alleviates diet-induced nonalcoholic steatohepatitis by suppressing inflammatory gene expression in mice
Kobori, Masuko, Ni, Yinhua, Takahashi, Yumiko, Watanabe, Natsumi, Sugiura, Minoru, Ogawa, Kazunori, Nagashimada, Mayumi, Kaneko, Shuichi, Naito, Shigehiro, Ota, Tsuguhito
Published in PloS one (23.05.2014)
Published in PloS one (23.05.2014)
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Estimated daily intake and seasonal food sources of quercetin in Japan
Nishimuro, Haruno, Ohnishi, Hirofumi, Sato, Midori, Ohnishi-Kameyama, Mayumi, Matsunaga, Izumi, Naito, Shigehiro, Ippoushi, Katsunari, Oike, Hideaki, Nagata, Tadahiro, Akasaka, Hiroshi, Saitoh, Shigeyuki, Shimamoto, Kazuaki, Kobori, Masuko
Published in Nutrients (02.04.2015)
Published in Nutrients (02.04.2015)
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Assessment of technical problems in the analysis of inorganic elements in squid through proficiency testing
Narukawa, Tomohiro, Inagaki, Kazumi, Naito, Shigehiro, Zhu, Yanbei, Miyashita, Shin-ichi, Kuroiwa, Takayoshi, Hioki, Akiharu, Fujimoto, Toshiyuki, Chiba, Koichi
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.02.2016)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.02.2016)
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Journal Article
Role of Seed Coat in Imbibing Soybean Seeds Observed by Micro-magnetic Resonance Imaging
Koizumi, Mika, Kikuchi, Kaori, Isobe, Seiichiro, Ishida, Nobuaki, Naito, Shigehiro, Kano, Hiromi
Published in Annals of botany (01.09.2008)
Published in Annals of botany (01.09.2008)
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Journal Article
Variation in moisture, total sugar, and carotene content of Japanese carrots: Use in sample size determination
Tsukakoshi, Yoshiki, Naito, Shigehiro, Ishida, Nobuaki, Yasui, Akemi
Published in Journal of food composition and analysis (01.08.2009)
Published in Journal of food composition and analysis (01.08.2009)
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Conference Proceeding
Identification of possible technical problems in determination of the major inorganic constituents of brown-rice flour by evaluating proficiency test results
Miyashita, Shin-ichi, Inagaki, Kazumi, Naito, Shigehiro, Shindoh, Kumiko, Narukawa, Tomohiro, Zhu, Yanbei, Kuroiwa, Takayoshi, Hioki, Akiharu, Fujimoto, Toshiyuki, Chiba, Koichi
Published in Analytical and bioanalytical chemistry (01.10.2013)
Published in Analytical and bioanalytical chemistry (01.10.2013)
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Journal Article
Fracture intermittency during a puncture test of cereal snacks and its relation to porous structure
Tsukakoshi, Yoshiki, Naito, Shigehiro, Ishida, Nobuaki
Published in Food research international (01.11.2008)
Published in Food research international (01.11.2008)
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Journal Article
Conference Proceeding
Practicable Group Testing Method to Evaluate Weight/Weight GMO Content in Maize Grains
Mano, Junichi, Yanaka, Yuka, Ikezu, Yoko, Onishi, Mari, Futo, Satoshi, Minegishi, Yasutaka, Ninomiya, Kenji, Yotsuyanagi, Yuichi, Spiegelhalter, Frank, Akiyama, Hiroshi, Teshima, Reiko, Hino, Akihiro, Naito, Shigehiro, Koiwa, Tomohiro, Takabatake, Reona, Furui, Satoshi, Kitta, Kazumi
Published in Journal of agricultural and food chemistry (13.07.2011)
Published in Journal of agricultural and food chemistry (13.07.2011)
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Journal Article
Tendency for Interlaboratory Precision in the GMO Analysis Method Based on Real-Time PCR
Kodama, Takashi, Kurosawa, Yasunori, Kitta, Kazumi, Naito, Shigehiro
Published in Journal of AOAC International (01.03.2010)
Published in Journal of AOAC International (01.03.2010)
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Journal Article
Determination of Crude Protein in Macaroni Products by the Combustion Method and Comparison with the Kjeldahl Method: Interlaboratory Study
HAKODA, Akiko, II, Yusuke, NAITO, Shigehiro, SUZUKI, Tadanao, YASUI, Akemi
Published in Food Science and Technology Research (2011)
Published in Food Science and Technology Research (2011)
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Journal Article
Moisture distribution and diffusion in cooked spaghetti studied by NMR imaging and diffusion model
Horigane, A.K, Naito, S, Kurimoto, M, Irie, K, Yamada, M, Motoi, H, Yoshida, M
Published in Cereal chemistry (01.05.2006)
Published in Cereal chemistry (01.05.2006)
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Inter-laboratory Study of an LC-MS/MS Method for Simultaneous Determination of Deoxynivalenol and Its Acetylated Derivatives, 3-Acetyl-deoxynivalenol and 15-Acetyl-deoxynivalenol in Wheat
YOSHINARI, Tomoya, TANAKA, Toshitsugu, ISHIKURO, Eiichi, HORIE, Masakazu, NAGAYAMA, Toshihiro, NAKAJIMA, Masahiro, NAITO, Shigehiro, OHNISHI, Takahiro, SUGITA-KONISHI, Yoshiko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.02.2013)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.02.2013)
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Journal Article
Comparative Studies of the Quantification of Genetically Modified Organisms in Foods Processed from Maize and Soy Using Trial Producing
Yoshimura, Tomoaki, Kuribara, Hideo, Kodama, Takashi, Yamata, Seiko, Futo, Satoshi, Watanabe, Satoshi, Aoki, Nobutaro, Iizuka, Tayoshi, Akiyama, Hiroshi, Maitani, Tamio, Naito, Shigehiro, Hino, Akihiro
Published in Journal of agricultural and food chemistry (23.03.2005)
Published in Journal of agricultural and food chemistry (23.03.2005)
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Journal Article
Inter-Laboratory Study of an LC-MS/MS Method for Simultaneous Determination of Fumonisin B1, B2 and B3 in Corn
YOSHINARI, Tomoya, TANAKA, Toshitsugu, ISHIKURO, Eiichi, HORIE, Masakazu, NAGAYAMA, Toshihiro, NAKAJIMA, Masahiro, NAITO, Shigehiro, OHNISHI, Takahiro, SUGITA-KONISHI, Yoshiko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.08.2013)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.08.2013)
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Journal Article
Interlaboratory Study of LC-UV and LC-MS Methods for the Simultaneous Determination of Deoxynivalenol and Nivalenol in Wheat
AOYAMA, Koji, AKASHI, Hajime, MOCHIZUKI, Naoki, ITO, Yuji, MIYASHITA, Takashi, LEE, Soohyung, OGISO, Motoki, MAEDA, Mamoru, KAI, Shigemi, TANAKA, Hiroki, NORIDUKI, Hiroko, HIRAOKA, Hisaaki, TANAKA, Toshitsugu, ISHIKURO, Eiichi, ITOH, Yoshinori, NAGAYAMA, Toshihiro, NAKAJIMA, Masahiro, NAITO, Shigehiro, SUGITA-KONISHI, Yoshiko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.06.2012)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.06.2012)
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Journal Article
dedicated MRI for food science and agriculture
Koizumi, M, Naito, S, Ishida, N, Haishi, T, Kano, H
Published in Food Science and Technology Research (2008)
Published in Food Science and Technology Research (2008)
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