A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world
Yang, Xiaohan, Cushman, John C., Borland, Anne M., Edwards, Erika J., Wullschleger, Stan D., Tuskan, Gerald A., Owen, Nick A., Griffiths, Howard, Smith, J. Andrew C., De Paoli, Henrique C., Weston, David J., Cottingham, Robert, Hartwell, James, Davis, Sarah C., Silvera, Katia, Ming, Ray, Schlauch, Karen, Abraham, Paul, Stewart, J. Ryan, Guo, Hao‐Bo, Albion, Rebecca, Ha, Jungmin, Lim, Sung Don, Wone, Bernard W. M., Yim, Won Cheol, Garcia, Travis, Mayer, Jesse A., Petereit, Juli, Nair, Sujithkumar S., Casey, Erin, Hettich, Robert L., Ceusters, Johan, Ranjan, Priya, Palla, Kaitlin J., Yin, Hengfu, Reyes‐García, Casandra, Andrade, José Luis, Freschi, Luciano, Beltrán, Juan D., Dever, Louisa V., Boxall, Susanna F., Waller, Jade, Davies, Jack, Bupphada, Phaitun, Kadu, Nirja, Winter, Klaus, Sage, Rowan F., Aguilar, Cristobal N., Schmutz, Jeremy, Jenkins, Jerry, Holtum, Joseph A. M.
Published in The New phytologist (01.08.2015)
Published in The New phytologist (01.08.2015)
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