Impact of drying techniques on the composition, physicochemical attributes, antioxidant capacity, antidiabetic potential, and ACE inhibition properties of Moringa oleifera pod pulp powder
Shivanna, Sonu K, Naik N, Laxmana, Rao, Priyanka Singh
Published in South African journal of botany (01.02.2024)
Published in South African journal of botany (01.02.2024)
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Journal Article
Preparation of Casein Biopeptide-Loaded Niosomes by High Shear Homogenization and Their Characterization
Mor, Sonia, Battula, Surendra N, Swarnalatha, G, Pushpadass, Heartwin, Naik, Laxmana N, Franklin, Magdaline
Published in Journal of agricultural and food chemistry (21.04.2021)
Published in Journal of agricultural and food chemistry (21.04.2021)
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Journal Article
Enhancing nutritional, textural, and bio-functional properties of yoghurt through fortification with Moringa oleifera: a comprehensive investigation
Shivanna, Sonu K., N, Laxmana Naik, Rao, Priyanka Singh
Published in Journal of food measurement & characterization (01.10.2024)
Published in Journal of food measurement & characterization (01.10.2024)
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Journal Article
Preparation of nano-immobilised β-galactosidase using mesoporous silicon dioxide nanoparticles and its efficiency in production of galactooligosaccharides
C.T., Manoj Kumar, S., Supreetha, M.H., Sathish Kumar, N., Laxmana Naik, K., Jayaraj Rao
Published in International dairy journal (01.03.2024)
Published in International dairy journal (01.03.2024)
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Journal Article
Electrohydrodynamic Encapsulation of Resveratrol Using Food-Grade Nanofibres: Process Optimization, Characterization and Fortification
Seethu, B.G., Pushpadass, Heartwin A., Emerald, F. Magdaline Eljeeva, Nath, B. Surendra, Naik, N. Laxmana, Subramanian, K.S.
Published in Food and bioprocess technology (01.02.2020)
Published in Food and bioprocess technology (01.02.2020)
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Journal Article
Fabrication and characterization of electrospun catechins-loaded nanofibres for fortification of milk
Rajunaik, B., Franklin, Magdaline Eljeeva Emerald, Seethu, B. G., Pushpadass, Heartwin A., Battula, Surendra Nath, Naik, N. Laxmana
Published in Journal of food science and technology (01.04.2024)
Published in Journal of food science and technology (01.04.2024)
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Journal Article
Rosemary (Rosmarinus officinalis Linn.) extract: A source of natural antioxidants for imparting autoxidative and thermal stability to ghee
Rahila, M. P., Surendra Nath, B., Laxmana Naik, N., Pushpadass, Heartwin A., Manjunatha, M., Franklin, Magdaline Eljeeva Emerlad
Published in Journal of food processing and preservation (01.02.2018)
Published in Journal of food processing and preservation (01.02.2018)
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Journal Article
Ghee, Anhydrous Milk Fat and Butteroil
Battula, Surendra Nath, Laxmana Naik, N., Sharma, Rajan, Mann, Bimlesh
Published in Dairy Fat Products and Functionality (2020)
Published in Dairy Fat Products and Functionality (2020)
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