Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour
Banea, Jean Pierre, Bradbury, J Howard, Mandombi, Chretienne, Nahimana, Damien, Denton, Ian C, Kuwa, N'landa, Tshala Katumbay, D
Published in Food and nutrition bulletin (01.03.2014)
Published in Food and nutrition bulletin (01.03.2014)
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Screen detection and the WHO stepwise approach to the prevalence and risk factors of arterial hypertension in Kinshasa
Longo-Mbenza, Benjamin, Ngoma, Dieudonné Vangu, Nahimana, Damien, Mayuku, Dominique Mupepe, Fuele, Simon Mbungu, Ekwanzala, Florent, Beya, Christian
Published in European journal of cardiovascular prevention and rehabilitation (01.10.2008)
Published in European journal of cardiovascular prevention and rehabilitation (01.10.2008)
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Reaching the Hard to Reach with Vitamin A Supplementation in Low-performing Health Zones of DR Congo
Kabena, Aimerance, Nahimana, Damien, Kabavulu, Patrice, Oruru, Geoffrey, Katcher, Heather, Mayambu, Banea, Blankenship, Jessica
Published in European Journal of Nutrition & Food Safety (10.01.2015)
Published in European Journal of Nutrition & Food Safety (10.01.2015)
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Prevention of konzo in the Democratic Republic of Congo (DRC) using the wetting method and correlation between konzo incidence and percentage of children with high urinary thiocyanate level
Jean, Pierre Banea, J., Howard Bradbury, Chretienne, Mandombi, Damien, Nahimana, Ian, C. Denton, Matthew, P. Foster, Nlanda, Kuwa, Desire, Tshala Katumbay
Published in African Journal of Food Science (30.06.2014)
Published in African Journal of Food Science (30.06.2014)
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