Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects
Nago, Mathurin Coffi, Hounhouigan, Joseph D., Akissoe, Noël, Zanou, Elisabeth, Mestres, Christian
Published in International journal of food science & technology (01.06.1998)
Published in International journal of food science & technology (01.06.1998)
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