Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin
Vieira-Dalodé, G, Jespersen, L, Hounhouigan, J, Moller, P.L, Nago, C.M, Jakobsen, M
Published in Journal of applied microbiology (01.08.2007)
Published in Journal of applied microbiology (01.08.2007)
Get full text
Journal Article
Microbiological and chemical changes during the fermentation of African locust bean ( Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin
Azokpota, P., Hounhouigan, D.J., Nago, M.C.
Published in International journal of food microbiology (01.04.2006)
Published in International journal of food microbiology (01.04.2006)
Get full text
Journal Article
Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin
Houghouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., Rombouts, F.M.
Published in International journal of food microbiology (01.06.1993)
Published in International journal of food microbiology (01.06.1993)
Get full text
Journal Article
Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects
Nago, Mathurin Coffi, Hounhouigan, Joseph D., Akissoe, Noël, Zanou, Elisabeth, Mestres, Christian
Published in International journal of food science & technology (01.06.1998)
Published in International journal of food science & technology (01.06.1998)
Get full text
Journal Article
Microbiological changes in mawe during natural fermentation
Hounhouigan, D.J, Nout, M.J.R, Nago, C.M, Houben, J.H, Rombouts, F.M
Published in World journal of microbiology & biotechnology (01.07.1994)
Published in World journal of microbiology & biotechnology (01.07.1994)
Get full text
Journal Article
Effects of Maize Type and Fermentation Conditions on the Quality of Beninese Traditional Ogi, a Fermented Maize Slurry
Nago, C.M., Tétégan, E., Matencio, F., Mestres, C.
Published in Journal of cereal science (01.09.1998)
Published in Journal of cereal science (01.09.1998)
Get full text
Journal Article
Physical, chemical and microbiological characteristics of lafun produced in Benin
Padonou, S W, Hounhouigan, J D, Nago, M C
Published in African journal of biotechnology (20.07.2009)
Get full text
Published in African journal of biotechnology (20.07.2009)
Journal Article
Microbiological changes in maw during natural fermentation
Hounhouigan, D. J., Nout, M. J. R., Nago, C. M., Houben, J. H., Rombouts, F. M.
Published in World journal of microbiology & biotechnology (01.07.1994)
Published in World journal of microbiology & biotechnology (01.07.1994)
Get full text
Journal Article