Anti‐hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats
Nagashree, Shamarao, Archana, Kottangada K, Srinivas, Pullabhatla, Srinivasan, Krishnapura, Sowbhagya, Halagur B
Published in Journal of the science of food and agriculture (01.08.2017)
Published in Journal of the science of food and agriculture (01.08.2017)
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