Effect of Concentration and Cations on Texture of Green Gram (Vigna radiata L.) Gels
Nagaprabha, P., Bhattacharya, Sila
Published in International journal of food properties (02.09.2015)
Published in International journal of food properties (02.09.2015)
Get full text
Journal Article
Jilebi 3: Effect of frying conditions on physical characteristics
Chakkaravarthi, A., Nagaprabha, P., Kumar, H. N. Punil, Latha, R. Baby, Bhattacharya, Suvendu
Published in Journal of food science and technology (01.05.2014)
Published in Journal of food science and technology (01.05.2014)
Get full text
Journal Article
FRYING CHARACTERISTICS OF CASHEW SPLITS
LATHA, R. BABY, NAGAPRABHA, P., BHAT, K.K., BHATTACHARYA, SUVENDU
Published in Journal of food process engineering (01.04.2012)
Published in Journal of food process engineering (01.04.2012)
Get full text
Magazine Article