One-Pot In Vitro Ribosomal Synthesis of Macrocyclic Depsipeptides
Nagano, Masanobu, Huang, Yichao, Obexer, Richard, Suga, Hiroaki
Published in Journal of the American Chemical Society (31.03.2021)
Published in Journal of the American Chemical Society (31.03.2021)
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Journal Article
Essential structural elements in tRNAPro for EF-P-mediated alleviation of translation stalling
Katoh, Takayuki, Wohlgemuth, Ingo, Nagano, Masanobu, Rodnina, Marina V., Suga, Hiroaki
Published in Nature communications (24.05.2016)
Published in Nature communications (24.05.2016)
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Journal Article
Discovery of a Highly Specific Anti-methotrexate (MTX) DNA Aptamer for Antibody-Independent MTX Detection
Nagano, Masanobu, Toda, Takumi, Makino, Kurumi, Miki, Hiroko, Sugizaki, Yoshiaki, Tomizawa, Hideyuki, Isobayashi, Atsunobu, Yoshimoto, Keitaro
Published in Analytical chemistry (Washington) (13.12.2022)
Published in Analytical chemistry (Washington) (13.12.2022)
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Journal Article
Lactic acid induces HSPA1A expression through ERK1/2 activation
Nonaka, Miwa, Kanouchi, Hiroaki, Torii, Saki, Nagano, Hikaru, Kondo, Shigetada, Fujii, Akira, Nagano, Masanobu, Takenaka, Shigeo
Published in Bioscience, biotechnology, and biochemistry (24.01.2023)
Published in Bioscience, biotechnology, and biochemistry (24.01.2023)
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Journal Article
Design, Synthesis, and Conformation–Activity Study of Unnatural Bridged Bicyclic Depsipeptides as Highly Potent Hypoxia Inducible Factor‑1 Inhibitors and Antitumor Agents
Koike, Kota, Nagano, Masanobu, Ebihara, Masahiro, Hirayama, Tasuku, Tsuji, Mieko, Suga, Hiroaki, Nagasawa, Hideko
Published in Journal of medicinal chemistry (23.04.2020)
Published in Journal of medicinal chemistry (23.04.2020)
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Journal Article
The Induction of Heat Shock Protein 70 after Oral Administration of Concentrated Brewed Rice Vinegar Kurozu in Mice
ARAKI, Yuri, IDA, Yuta, NONAKA, Miwa, YOSHIZAKI, Yumiko, FUJII, Akira, NAGANO, Masanobu, KANOUCHI, Hiroaki
Published in Journal of Nutritional Science and Vitaminology (31.10.2020)
Published in Journal of Nutritional Science and Vitaminology (31.10.2020)
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Journal Article
Chiral amino acid analysis of Japanese traditional Kurozu and the developmental changes during earthenware jar fermentation processes
Miyoshi, Yurika, Nagano, Masanobu, Ishigo, Shoto, Ito, Yusuke, Hashiguchi, Kazunori, Hishida, Naoto, Mita, Masashi, Lindner, Wolfgang, Hamase, Kenji
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.09.2014)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.09.2014)
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Journal Article
Synthesis of fused tricyclic peptides using a reprogrammed translation system and chemical modification
Bashiruddin, Nasir Kato, Nagano, Masanobu, Suga, Hiroaki
Published in Bioorganic chemistry (01.08.2015)
Published in Bioorganic chemistry (01.08.2015)
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Journal Article
A review of Kurozu, amber rice vinegar made in pottery jars
Shibayama, Yoshihiko, Kanouchi, Hiroaki, Fujii, Akira, Nagano, Masanobu
Published in Functional foods in health and disease (22.06.2020)
Published in Functional foods in health and disease (22.06.2020)
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Journal Article
Flavor assessment of a lactic fermented vinegar described in Japanese books from the Edo period (1603–1867)
Yanagihara, Naoyuki, Mayumi, Maeda, Yoshikawa, Jun, Akuzawa, Sayuri, Fujii, Akira, Nagano, Masanobu, Koizumi, Yukimichi, Maehashi, Kenji
Published in Heliyon (15.06.2024)
Published in Heliyon (15.06.2024)
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Journal Article
Chiral Analysis of Lactate in Various Food Samples Including Japanese Traditional Amber Rice Vinegar and the Developmental Changes During Fermentation Processes
HSIEH, Chin-Ling, ISHII, Chiharu, AKITA, Takeyuki, FUJII, Akira, HASHIGUCHI, Kazunori, NAGANO, Masanobu, MITA, Masashi, LEE, Jen-Ai, HAMASE, Kenji
Published in Chromatography (Tokyo) (20.10.2021)
Published in Chromatography (Tokyo) (20.10.2021)
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Journal Article
The Brewed Rice Vinegar Kurozu Increases HSPA1A Expression and Ameliorates Cognitive Dysfunction in Aged P8 Mice
Kanouchi, Hiroaki, Kakimoto, Toshiaki, Nakano, Hideya, Suzuki, Masahiro, Nakai, Yuji, Shiozaki, Kazuhiro, Akikoka, Kohei, Otomaru, Konosuke, Nagano, Masanobu, Matsumoto, Mitsuharu
Published in PloS one (04.03.2016)
Published in PloS one (04.03.2016)
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Journal Article
High-Performance Liquid Chromatographic Determination of Chiral Amino Acids Using Pre-Column Derivatization with o-Phthalaldehyde and N-tert-Butyloxycarbonyl-D-cysteine and Application to Vinegar Samples
FURUSHO, Aogu, OBROMSUK, Mintranee, AKITA, Takeyuki, MITA, Masashi, NAGANO, Masanobu, ROJSITTHISAK, Pornchai, HAMASE, Kenji
Published in Chromatography (Tokyo) (20.10.2020)
Published in Chromatography (Tokyo) (20.10.2020)
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Journal Article
Two-Dimensional High-Performance Liquid Chromatographic Determination of Chiral Amino Acids in Food Samples and Human Physiological Fluids Using Fluorescence Derivatization with 4-(N,N-Dimethylaminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole
FURUSHO, Aogu, IKEJIRI, Karina Akemy, ISHII, Chiharu, AKITA, Takeyuki, MITA, Masashi, NAGANO, Masanobu, IDE, Tomomi, HAMASE, Kenji
Published in Chromatography (Tokyo) (20.02.2022)
Published in Chromatography (Tokyo) (20.02.2022)
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Journal Article
Inhibitory effect of Japanese black vinegar on IgE-mediated degranulation of RBL-2H3 cells and a murine model of Japanese cedar pollinosis
Awane, Seiji, Nishi, Kosuke, Ishida, Momoko, Nagano, Masanobu, Hashiguchi, Kazunori, Fujii, Akira, Sugahara, Takuya
Published in Cytotechnology (Dordrecht) (01.06.2018)
Published in Cytotechnology (Dordrecht) (01.06.2018)
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Journal Article
Multi-Dimensional HPLC Analysis of Serine Containing Chiral Dipeptides in Japanese Traditional Amber Rice Vinegar
SEREEKITTIKUL, Nutchaya, KOGA, Reiko, AKITA, Takeyuki, FURUSHO, Aogu, REISCHL, Roland, MITA, Masashi, FUJII, Akira, HASHIGUCHI, Kazunori, NAGANO, Masanobu, LINDNER, Wolfgang, HAMASE, Kenji
Published in Chromatography (Tokyo) (20.06.2018)
Published in Chromatography (Tokyo) (20.06.2018)
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