New Constituents Related to 3-Methyl-2,4-nonanedione Identified in Green Tea
Naef, Regula, Jaquier, Alaini, Velluz, Alain, Maurer, Bruno
Published in Journal of agricultural and food chemistry (29.11.2006)
Published in Journal of agricultural and food chemistry (29.11.2006)
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Journal Article
From linden flower to linden honey. Part 2: Glycosidic precursors of cyclohexa-1,3-diene-1-carboxylic acids
Frérot, Eric, Velluz, Alain, Decorzant, Erik, Naef, Regula
Published in Chemistry & biodiversity (01.01.2006)
Published in Chemistry & biodiversity (01.01.2006)
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Journal Article
From Linden Flower to Linden Honey. Part 2
Frérot, Eric, Velluz, Alain, Decorzant, Erik, Naef, Regula
Published in Chemistry & biodiversity (01.01.2006)
Published in Chemistry & biodiversity (01.01.2006)
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Journal Article
Volatile Constituents of Semnostachya menglaensis Tsui
Naef, Regula, Velluz, Alain, Mayenzet, Fabienne, Starkenmann, Christian, Sun, Han-Dong
Published in Journal of agricultural and food chemistry (16.11.2005)
Published in Journal of agricultural and food chemistry (16.11.2005)
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Journal Article
Minor Components in Extracts of Citrus Fruits
Published in Citrus Oils
(2010)
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Book Chapter
Volatile Components in Less Common Citrus Species
Published in Citrus Oils
(2010)
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Book Chapter
USO DE UM COMPOSTO, COMPOSIÇÃO PERFUMANTE OU PRODUTO PERFUMADO, COMPOSIÇÃO AROMATIZANTE OU PRODUTO AROMATIZADO, E, PROCESSO PARA CONFERIR, APERFEIÇOAR, AUMENTAR OU MODIFICAR AS PROPRIEDADES AROMATIZANTES DO TIPO MANDARINA OU TANGERINA DE UMA COMPOSIÇÃO AROMATIZANTE OU DE UM PRODUTO AROMATIZADO
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Patent