by Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P., Vidal, N.
Published in Food chemistry (01.08.2006)

by Gourine, N., Yousfi, M., Bombarda, I., Nadjemi, B., Stocker, P., Gaydou, E.M.
Published in Industrial crops and products (01.03.2010)

by Djeridane, A, Yousfi, M, Nadjemi, B, Vidal, N, Lesgards, JF, Stocker, P
Published in European food research & technology (01.04.2007)

by Djeridane, A., Yousfi, M., Nadjemi, B., Maamri, S., Djireb, F., Stocker, P.
Published in Journal of enzyme inhibition and medicinal chemistry (2006)

by Yousfi, M., Nadjemi, B., Belal, R., Bombarda, I., Gaydou, E. M.
Published in Journal of the American Oil Chemists' Society (01.02.2005)

by Terbag, L, Souilah, R, Belhadi, B, Lemgharbi, M, Djabali, D, Nadjemi, B
Published in African journal of food, agriculture, nutrition, and development : AJFAND (15.12.2020)

by Gebruers, Kurt, Mokrane, Hind, Nadjemi, Boubekeur, Beaugrand, Johnny, Fierens, Katleen, Proost, Paul, Courtin, Christophe M., Delcour, Jan A.
Published in Journal of cereal science (01.07.2008)

by Yousfi, M, Nadjemi, B, Belal, R, Bombarda, I, Gaydou, E.M
Published in Journal of the American Oil Chemists' Society (2005)