Lactoferrin's potential application in enhancing yoghurt's microbial and sensory qualities, with emphasis on the starter culture activity
Nadi, Walaa G, Taher, Eman M, Awad, Abeer Abdel Nasser, Ahmed, Lamiaa Ibrahim
Published in Journal of dairy research (01.11.2023)
Published in Journal of dairy research (01.11.2023)
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