CHANGES IN THE QUALITY INDICATORS OF EXTRUDED STARTER COMPOUND FOOD FOR FISH DURING STORAGE
Maya Bektursunova, Assan Ospanov, Valentina Sidorova, Nadezda Yanvareva, Saule Zhiyenbayeva, Saule Assylbekova, Alyona Mukhramova
Published in Almaty tekhnologii͡a︡lyq universitetīnīn͡g︡ khabarshysy (01.09.2022)
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Published in Almaty tekhnologii͡a︡lyq universitetīnīn͡g︡ khabarshysy (01.09.2022)
Journal Article