Use of linseed and coconut flours in chicken patties as gluten free extenders
Sharefiabadi, E, Nacak, B, Serdaroğlu, M
Published in IOP conference series. Earth and environmental science (01.10.2021)
Published in IOP conference series. Earth and environmental science (01.10.2021)
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Journal Article
Effect of α-Tocopherol, Storage Temperature and Storage Time on Quality Characteristics and Oxidative Stability of Chicken Kavurma, traditional Turkish cooked meat product
Nacak, B, Dikici, A, Yel, N, Zaimoğulları, K, İpek, G, Özer, M
Published in Journal of the Hellenic Veterinary Medical Society (09.07.2023)
Published in Journal of the Hellenic Veterinary Medical Society (09.07.2023)
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Journal Article
Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions
Serdaroğlu, M, Nacak, B, Karabıyıkoğlu, M, Tepe, M, Baykara, I, Kökmen, Y
Published in IOP conference series. Earth and environmental science (01.09.2017)
Published in IOP conference series. Earth and environmental science (01.09.2017)
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Journal Article