In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm
Chehade, Ali, Bitar, Ahmad El, Kadri, Aline, Choueiri, Elia, Nabbout, Rania, Youssef, Hiyam, Smeha, Maha, Awada, Ali, Chami, Ziad Al, Dubla, Eustachio, Trani, Antonio, Mondelli, Donato, Famiani, Franco
Published in Journal of the science of food and agriculture (01.05.2016)
Published in Journal of the science of food and agriculture (01.05.2016)
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LEGU-MED: Developing Biodiversity-Based Agriculture with Legume Cropping Systems in the Mediterranean Basin
Martinelli, Federico, Vollheyde, Anna-Lena, Cebrián-Piqueras, Miguel A., von Haaren, Christina, Lorenzetti, Elisa, Barberi, Paolo, Loreto, Francesco, Piergiovanni, Angela Rosa, Totev, Valkov Vladimir, Bedini, Alberico, Kron Morelli, Roberto, Yahia, Nourredine, Rezki, Meriem Amina, Ouslim, Sarah, Fyad-Lameche, F. Z., Bekki, Abdelkader, Sikora, Sanja, Rodríguez-Navarro, Dulce, Camacho, María, Nabbout, Rania, Amil, Rola, Trabelsi, Darine, Yucel, Derya, Yousefi, Sanaz
Published in Agronomy (Basel) (01.01.2022)
Published in Agronomy (Basel) (01.01.2022)
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Proposed Research for Innovative Solutions for Chickpeas and Beans in a Climate Change Scenario: The Mediterranean Basin
Martinelli, Federico, Ollero, Francisco Javier, Giovino, Antonio, Perrone, Anna, Bekki, Abdelkader, Sikora, Sanja, El Nabbout, Rania, Bouhadida, Mariem, Yucel, Derya, Bazzicalupo, Marco, Mengoni, Alessio, Pérez-Montaño, Francisco
Published in Sustainability (11.02.2020)
Published in Sustainability (11.02.2020)
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