Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions
Koutsoumanis, K, Stamatiou, A, Skandamis, P, Nychas, G.-J. E
Published in Applied and Environmental Microbiology (2006)
Published in Applied and Environmental Microbiology (2006)
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Journal Article
A study on the implications of NaCl reduction in the fermentation profile of Conservolea natural black olives
Panagou, E.Z., Hondrodimou, O., Mallouchos, A., Nychas, G.-J.E.
Published in Food microbiology (01.10.2011)
Published in Food microbiology (01.10.2011)
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Journal Article
Dynamic modeling of Listeria monocytogenes growth in pasteurized milk
Xanthiakos, K, Simos, D, Angelidis, A.S, Nychas, G.J.-E, Koutsoumanis, K
Published in Journal of applied microbiology (01.06.2006)
Published in Journal of applied microbiology (01.06.2006)
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Journal Article
Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea
Tryfinopoulou, P., Tsakalidou, E., Vancanneyt, M., Hoste, B., Swings, J., Nychas, G‐J.E.
Published in Journal of applied microbiology (01.09.2007)
Published in Journal of applied microbiology (01.09.2007)
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Journal Article
Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers
Chorianopoulos, N.G, Giaouris, E.D, Skandamis, P.N, Haroutounian, S.A, Nychas, G.-J.E
Published in Journal of applied microbiology (01.06.2008)
Published in Journal of applied microbiology (01.06.2008)
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Journal Article
Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes
Skandamis, P.N, Brocklehurst, T.F, Panagou, E.Z, Nychas, G.-J.E
Published in Journal of applied microbiology (01.10.2007)
Published in Journal of applied microbiology (01.10.2007)
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Journal Article
Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces
Gkana, E., Chorianopoulos, N., Grounta, A., Koutsoumanis, K., Nychas, G.-J.E.
Published in Food microbiology (01.04.2017)
Published in Food microbiology (01.04.2017)
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Journal Article
Use of Gradient Plates To Study Combined Effects of Temperature, pH, and NaCl Concentration on Growth of Monascus ruber van Tieghem, an Ascomycetes Fungus Isolated from Green Table Olives
Panagou, E. Z, Skandamis, P. N, Nychas, G.-J. E
Published in Applied and Environmental Microbiology (2005)
Published in Applied and Environmental Microbiology (2005)
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Journal Article
Effect of microbial cell-free meat extract on the growth of spoilage bacteria
Nychas, G.-J.E, Dourou, D, Skandamis, P, Koutsoumanis, K, Baranyi, J, Sofos, J
Published in Journal of applied microbiology (01.12.2009)
Published in Journal of applied microbiology (01.12.2009)
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