Biosynthesis of 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone by yeasts
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Published in Journal of agricultural and food chemistry (01.05.1991)
Published in Journal of agricultural and food chemistry (01.05.1991)
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PROCESS FOR PRODUCING SOY SAUCE HAVING REDUCED INFECTIOUS MICROBE-ORIGIN SMELL
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Year of Publication 08.03.2007
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Shoyu (soy sauce) flavor components: Neutral fraction
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Published in Agricultural and biological chemistry (1984)
Published in Agricultural and biological chemistry (1984)
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Shoyu (soy sauce) volatile flavor components: Basic fraction
NUNOMURA, Nobutake, SASAKI, Masaoki, ASAO, Yasuo, YOKOTSUKA, Tamotsu
Published in Agricultural and biological chemistry (1978)
Published in Agricultural and biological chemistry (1978)
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Studies on flavor components in Shoyu. II. Isolation and identification of 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone, as a flavor component in shoyu (soy sauce)
NUNOMURA, Nobutake, SASAKI, Masaoki, ASAO, Yasuo, YOKOTSUKA, Tamotsu
Published in Agricultural and biological chemistry (1976)
Published in Agricultural and biological chemistry (1976)
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PROCESS FOR PRODUCING SOY SAUCE HAVING REDUCED INFECTIOUS MICROBE-ORIGIN SMELL
SASAKI, TSUTOMU, HIGUCHI, TAKESHI, NAKATOH, AKINORI, MAEDA, TOMOHIRO, NUNOMURA, NOBUTAKE, TSUJI, RYOHEI
Year of Publication 12.08.2009
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Year of Publication 12.08.2009
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PROCESS FOR PRODUCING SOY SAUCE HAVING REDUCED BUSHO-SHU
MAEDA TOMOHIRO, SASAKI TSUTOMU, HIGUCHI TAKESHI, NUNOMURA NOBUTAKE, NAKATOH AKINORI, TSUJI RYOHEI
Year of Publication 25.06.2009
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Year of Publication 25.06.2009
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Method of brewing soy sauce
YAGINUMA, ATSUO, OHKUBO, SHIZUYA, KIMURA, ISAO, NUNOMURA, NOBUTAKE, KASUGA, MASASHI
Year of Publication 11.04.2006
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Year of Publication 11.04.2006
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PROCESS FOR PRODUCING SOY SAUCE HAVING REDUCED INFECTIOUS MICROBE-ORIGIN SMELL
SASAKI, TSUTOMU, HIGUCHI, TAKESHI, NAKATOH, AKINORI, MAEDA, TOMOHIRO, NUNOMURA, NOBUTAKE, TSUJI, RYOHEI
Year of Publication 14.05.2008
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Year of Publication 14.05.2008
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Method of brewing soy sauce
Kasuga, Masashi, Yaginuma, Atsuo, Ohkubo, Shizuya, Nunomura, Nobutake, Kimura, Isao, Watanabe, Machiko
Year of Publication 06.06.2006
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Year of Publication 06.06.2006
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Method of brewing soy sauce
KIMURA ISAO, NUNOMURA NOBUTAKE, WATANABE MACHIKO, OHKUBO SHIZUYA, YAGINUMA ATSUO, KASUGA MASASHI
Year of Publication 06.06.2006
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Year of Publication 06.06.2006
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