Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream ( Sparus aurata )
Ferreira, Mariana, Ribeiro, Pedro C, Ribeiro, Laura, Barata, Marisa, Domingues, Valentina F, Sousa, Sara, Soares, Cristina, Marques, Alexandra, Pousão-Ferreira, Pedro, Dias, Jorge, Castro, L Filipe C, Marques, António, Nunes, Maria L, Valente, Luisa M P
Published in Frontiers in physiology (13.01.2022)
Published in Frontiers in physiology (13.01.2022)
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Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails
Pereira, Carla, Moreirinha, Catarina, Lewicka, Magdalena, Almeida, Paulo, Clemente, Carla, Cunha, Ângela, Delgadillo, Ivonne, Romalde, Jésus L., Nunes, Maria L., Almeida, Adelaide
Published in Virus research (15.07.2016)
Published in Virus research (15.07.2016)
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Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products
Teixeira, Bárbara, Pires, Carla, Nunes, Maria L., Batista, Irineu
Published in International journal of food science & technology (01.12.2016)
Published in International journal of food science & technology (01.12.2016)
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Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition
Ferreira, Mariana, Larsen, Bodil Katrine, Granby, Kit, Cunha, Sara C., Monteiro, Carolina, Fernandes, José O., Nunes, Maria L., Marques, António, Dias, Jorge, Cunha, Isabel, Castro, L. Filipe C., Valente, Luisa M.P.
Published in Food and chemical toxicology (01.06.2020)
Published in Food and chemical toxicology (01.06.2020)
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Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity
Centenaro, Graciela Salete, Salas-Mellado, Myriam, Pires, Carla, Batista, Irineu, Nunes, Maria L, Prentice, Carlos
Published in Applied biochemistry and biotechnology (01.03.2014)
Published in Applied biochemistry and biotechnology (01.03.2014)
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Characterization and in vitro evaluation of new bacteriophages for the biocontrol of Escherichia coli
Pereira, Carla, Moreirinha, Catarina, Lewicka, Magdalena, Almeida, Paulo, Clemente, Carla, Romalde, Jesús L., Nunes, Maria L., Almeida, Adelaide
Published in Virus research (02.01.2017)
Published in Virus research (02.01.2017)
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Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles
Pereira, Carla, Moreirinha, Catarina, Rocha, Rui J.M., Calado, Ricardo, Romalde, Jesús L., Nunes, Maria L., Almeida, Adelaide
Published in Food research international (01.12.2016)
Published in Food research international (01.12.2016)
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Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
Costa, Sara, Afonso, Cláudia, Cardoso, Carlos, Oliveira, Rui, Alves, Francisca, Nunes, Maria L., Bandarra, Narcisa M.
Published in British journal of nutrition (28.11.2016)
Published in British journal of nutrition (28.11.2016)
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Application of phage therapy during bivalve depuration improves Escherichia coli decontamination
Pereira, Carla, Moreirinha, Catarina, Teles, Luís, Rocha, Rui J.M., Calado, Ricardo, Romalde, Jesús L., Nunes, Maria L., Almeida, Adelaide
Published in Food microbiology (01.02.2017)
Published in Food microbiology (01.02.2017)
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Effect of salt and MTGase on the production of high quality gels from farmed sea bass
Cardoso, Carlos, Mendes, Rogério, Vaz-Pires, Paulo, Nunes, Maria L.
Published in Journal of food engineering (01.11.2010)
Published in Journal of food engineering (01.11.2010)
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Journal Article
Effect of dietary fibre and MTGase on the quality of mackerel surimi gels
Cardoso, Carlos, Mendes, Rogério, Vaz-Pires, Paulo, Nunes, Maria L
Published in Journal of the science of food and agriculture (15.08.2009)
Published in Journal of the science of food and agriculture (15.08.2009)
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Journal Article
Production of high quality gels from sea bass: Effect of MTGase and dietary fibre
Cardoso, Carlos, Mendes, Rogério, Vaz-Pires, Paulo, Nunes, Maria L.
Published in Food science & technology (01.06.2011)
Published in Food science & technology (01.06.2011)
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Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process
Oliveira, Helena, Gonçalves, Amparo, Nunes, Maria L, Vaz-Pires, Paulo, Costa, Rui
Published in Journal of the science of food and agriculture (01.10.2016)
Published in Journal of the science of food and agriculture (01.10.2016)
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Assessment of European cuttlefish ( Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods
Sykes, António V., Oliveira, Ana R., Domingues, Pedro M., Cardoso, Carlos M., Andrade, José P., Nunes, Maria L.
Published in Food science & technology (2009)
Published in Food science & technology (2009)
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