complete amino acid sequence of a subtilisin inhibitor from Adzuki beans (Vigna angularis)
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Published in Journal of biochemistry (Tokyo) (01.12.1989)
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Published in Fisheries science (01.11.2009)
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Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.03.2005)
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Thermally induced gelation of paramyosin from scallop adductor muscle
Fukuda, N.(Hokkaido Univ., Hakodate (Japan)), Fujiura, M, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.12.2006)
Published in Fisheries science (01.12.2006)
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The mechanism and oxygen gas inhibition of the degradation of trimethylamine-N-oxide in walleye pollack muscle during storage
Kimura, M.(Hokkaido Univ., Sapporo (Japan)), Takeuchi, N, Nozawa, H, Mizuguchi, T, Kimura, I, Seki, N
Published in Nippon Suisan Gakkaishi (01.09.2006)
Published in Nippon Suisan Gakkaishi (01.09.2006)
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