Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making
Curic, D., Novotni, D., Skevin, D., Rosell, C.M., Collar, C., Le Bail, A., Colic-Baric, I., Gabric, D.
Published in Food research international (01.08.2008)
Published in Food research international (01.08.2008)
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Journal Article
Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes
Novotni, D., Ćurić, D., Galić, K., Škevin, D., Neđeral, S., Kraljić, K., Gabrić, D., Ježek, D.
Published in Food science & technology (01.04.2011)
Published in Food science & technology (01.04.2011)
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Journal Article
Texture and pasting properties of ultrasonically treated corn starch
Herceg, I.L.,University of Osijek (Croatia). Faculty of Food Technology, Jambrak, A.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Subaric, D.,University of Osijek (Croatia). Faculty of Food Technology, Brncic, M.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Brncic, S.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Badanjak, M.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Tripalo, B.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Jezek, D.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Novotni, D.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Herceg, Z.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
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Journal Article
In neuro critical care, capnia can be optimally controlled using a closed-loop ventilation system based on end-tidal CO2 signal (intellivent-asv®): preliminary results of a prospective interventional study
Piquilloud, L, Polupan, A, Matskovskiy, I, Oshorov, A, Novotni, D, Laubscher, T, Oddo, M, Jolliet, P, Revelly, JP
Published in Intensive care medicine experimental (01.10.2015)
Published in Intensive care medicine experimental (01.10.2015)
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Journal Article
Use of the IntelliVent-ASV mode for maintaining the target EtCO2 range in patients with severe TBI
Anan'ev, E P, Polupan, A A, Matskovskiy, I V, Oshorov, A V, Goryachev, A S, Savin, I A, Sychev, A A, Tabasaranskiy, T F, Podlepich, V V, Krylov, K Yu, Pashin, A A, Satishur, O E, Piquilloud, L, Novotni, D, Potapov, A A, Savchenko, Ya V
Published in Zhurnal voprosy neĭrokhirurgii imeni N. N. Burdenko (2017)
Published in Zhurnal voprosy neĭrokhirurgii imeni N. N. Burdenko (2017)
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Preparation of flaxseed for lignan determination by gas chromatography-mass spectrometry method
Sarajlija, H., Croatian Ministry of the Interior, Zagreb (Croatia). Forensic Science Centre Ivan Vucetic, Cukelj, N., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Novotni, D., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Mrsic, G., Croatian Ministry of the Interior, Zagreb (Croatia). Forensic Science Centre Ivan Vucetic, Brncic, M., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Curic, D., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology
Published in Czech Journal of Food Sciences (01.01.2012)
Published in Czech Journal of Food Sciences (01.01.2012)
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Journal Article
PRODUCTION OF HIGH PROTEIN BREAD USING EXTRUDED CORN AND SOYBEAN FLOUR BLEND
NOVOTNI, D, CURIC, D, GABRIC, D, CUKELJ, N, CURKO, N
Published in Italian journal of food science (2009)
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Published in Italian journal of food science (2009)
Journal Article
C14 FRONTIERS IN ASSISTED VENTILATION: Closed-Loop Ventilation (intellivent-Asv®) Based On End-Tidal Co2 Signal Can Be Used To Control Capnia In Neuro Critical Care: Preliminary Results Of A Prospective Interventional Study
Jolliet, P, Polupan, A, Piquilloud, L, Matskovskiy, I, Oshorov, A, Novotni, D, Laubscher, T, Oddo, M, Revelly, J -P
Published in American journal of respiratory and critical care medicine (01.01.2015)
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Published in American journal of respiratory and critical care medicine (01.01.2015)
Journal Article
Comparison of an entirely automated ventilation mode, Intellivent-ASV, with conventional ventilation in ARDS patients: a 48-hour study
Bialais, E, Vignaux, L, Wittebole, X, Novotni, D, Meyer, J, Wysocki, M, Sottiaux, T, Reychler, G, Roeseler, J, Laterre, P, Hantson, P
Published in Critical care (London, England) (19.03.2013)
Published in Critical care (London, England) (19.03.2013)
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Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes: Innovative baking technologies: new starches, functional bread and cereal products
NOVOTNI, D, CURIC, D, GALIC, K, SKEVIN, D, NEDERAL, S, KRALJIC, K, GABRIC, D, JEZEK, D
Published in Food science & technology (2011)
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Published in Food science & technology (2011)
Journal Article
OPTIMIZATION OF EXTRUSION COOKING OF CORNMEAL AS RAW MATERIAL FOR BAKERY PRODUCTS
CURIC, D, NOVOTNI, D, BAUMAN, I, KRICKA, T, DUGUM, J
Published in Journal of food process engineering (01.04.2009)
Published in Journal of food process engineering (01.04.2009)
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