Ruminal flora studies in the sheep. IV. The influence of varying dietary levels of protein and starch upon digestibility, nitrogen retention, and the free microorganisms of the rumen
WILLIAMS, V J, NOTTLE, M C, MOIR, R J, UNDERWOOD, E J
Published in Australian journal of biological sciences (01.02.1953)
Published in Australian journal of biological sciences (01.02.1953)
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