SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
CLEMENT, JEROME, OKONIEWSKA, MONIKA, BERNY, PIERRE, FAYE, PIERRE-MARIE, NOTARDONATO, LELIA, HARICHANE, DIDIER, MOREIRA DE ALMEIDA, ISABEL, COLEMAN, EDWARD C
Year of Publication 09.04.2015
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Year of Publication 09.04.2015
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SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
COLEMAN, EDWARD, C, CLEMENT, JEROME, OKONIEWSKA, MONIKA, BERNY, PIERRE, FAYE, PIERRE-MARIE, NOTARDONATO, LELIA, HARICHANE, DIDIER, MOREIRA DE ALMEIDA, ISABEL
Year of Publication 09.04.2015
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Year of Publication 09.04.2015
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Soft biscuit with slowly available glucose
Clément, Jérôme, Berny, Pierre, Faye, Pierre-Marie, Coleman, Edward C, Okoniewska, Monika, Harichane, Didier, Notardonato, Lélia, Moreira De Almeida, Isabel
Year of Publication 13.02.2024
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Year of Publication 13.02.2024
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SOFT BISCUITS WITH SLOW RELEASE OF GLUCOSE
COLEMAN Edward C, NOTARDONATO Lelia, HARICHANE Didier, OKONIEWSKA Monika, CLEMENT Jerome, MOREIRA DE ALMEIDA Isabel, BERNY Pierre, FAYE Pierre-Marie
Year of Publication 19.12.2017
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Year of Publication 19.12.2017
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biscoito macio com glicose de liberação lenta
DIDIER HARICHANE, LELIA NOTARDONATO, PIERRE BERNY, MONIKA OKONIEWSKA, ISABEL MOREIRA DE ALMEIDA, JEROME CLEMENT, PIERRE-MARIE FAYE, EDWARD C. COLEMAN
Year of Publication 01.08.2017
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Year of Publication 01.08.2017
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BACKWAREN ZUR VERMINDERUNG VON OXIDATIVEM STRESS
ATTAL, FABIENNE, JIMENEZ, LILIANA, ROCHER, PATRICK, BONNOT, ISABELLE, GAUSSERES, NICOLAS, NOTARDONATO, LELIA, BOUCHARD, CAMILLE
Year of Publication 01.02.2007
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Year of Publication 01.02.2007
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SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
DIDIER HARICHANE, LELIA NOTARDONATO, PIERRE BERNY, MONIKA OKONIEWSKA, JEROME CLEMENT, MOREIRA DE ALMEIDA, ISABEL, PIERRE- MARIE FAYE, EDWARD C. COLEMAN
Year of Publication 16.05.2016
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Year of Publication 16.05.2016
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Soft biscuit with slowly available glucose
MOREIRA DE ALMEIDA ISABEL, BERNY PIERRE, FAYE PIERRE-MARIE, HARICHANE DIDIER, CLEMENT JEROME, COLEMAN EDWARD C, NOTARDONATO LELIA, OKONIEWSKA MONIKA
Year of Publication 11.05.2016
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Year of Publication 11.05.2016
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BACKWAREN ZUR VERMINDERUNG VON OXIDATIVEM STRESS
ATTAL, FABIENNE, JIMENEZ, LILIANA, ROCHER, PATRICK, BONNOT, ISABELLE, GAUSSERES, NICOLAS, NOTARDONATO, LELIA, BOUCHARD, CAMILLE
Year of Publication 15.06.2006
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Year of Publication 15.06.2006
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BISCUIT PRODUCT THAT CAN BE USED TO IMPROVE NUTRITIONAL PREVENTION OF THE HARMFUL EFFECTS ASSOCIATED WITH OXIDATIVE STRESS
ATTAL, FABIENNE, JIMENEZ, LILIANA, ROCHER, PATRICK, BONNOT, ISABELLE, GAUSSERES, NICOLAS, NOTARDONATO, LELIA, BOUCHARD, CAMILLE
Year of Publication 07.06.2006
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Year of Publication 07.06.2006
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Soft biscuit with slowly available glucose
CLEMENT, JEROME, OKONIEWSKA, MONIKA, BERNY, PIERRE, FAYE, PIERRE-MARIE, NOTARDONATO, LELIA, HARICHANE, DIDIER, MOREIRA DE ALMEIDA, ISABEL, COLEMAN, EDWARD C
Year of Publication 01.09.2015
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Year of Publication 01.09.2015
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BISCUIT PRODUCT THAT CAN BE USED TO IMPROVE NUTRITIONAL PREVENTION OF THE HARMFUL EFFECTS ASSOCIATED WITH OXIDATIVE STRESS
ATTAL, FABIENNE, JIMENEZ, LILIANA, ROCHER, PATRICK, BONNOT, ISABELLE, GAUSSERES, NICOLAS, NOTARDONATO, LELIA, BOUCHARD, CAMILLE
Year of Publication 04.05.2005
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Year of Publication 04.05.2005
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Biscuit product containing whole wheat flour, wheat germ, Vitamins C and E, beta- carotene, zinc and selenium as a nutritional method of preventing the effects of oxidative stress
JIMENEZ LILIANA, GAUSSERES NICOLAS, BONNOT ISABELLE, ATTAL FABIENNE, NOTARDONATO LELIA, BOUCHARD CAMILLE, ROCHER PATRICK
Year of Publication 19.12.2003
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Year of Publication 19.12.2003
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