SUPERCRITICAL CARBON DIOXIDE FRACTIONATION OF PITHECELLOBIUM JIRINGAN JACK SEED COMPOSITIONS USING FAST GAS CHROMATOGRAPHY TIME OF FLIGHT MASS SPECTROMETRY
NORULAINI, N.A. NIK, ZAIDUL, I.S.M., AZIZI, C.Y. MOHD, ZHARI, I., NORAMIN, M.N., SAHENA, F., OMAR, A.K. MOHD
Published in Journal of food process engineering (01.10.2011)
Published in Journal of food process engineering (01.10.2011)
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