Noordhollandse Meshanger cheese: a model for research on cheese ripening, 2: The ripening of cheese
Noomen, A. (Landbouwhogeschool Wageningen (Netherlands). Vakgroep Levensmiddelentechnologie, Afdeling Zuivel)
Published in Netherlands Milk and Dairy Journal (Netherlands) (1977)
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Published in Netherlands Milk and Dairy Journal (Netherlands) (1977)
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Noordhollandse Meshanger cheese, a model for research on cheese ripening, 1: recontruction of the cheese
Noomen, A, Mulder, H. (Landbouwhogeschool Wageningen (Netherlands). Vakgroep Levensmiddelentechnologie, Lab. voor Zuivel)
Published in Netherlands Milk and Dairy Journal (Netherlands) (1976)
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Published in Netherlands Milk and Dairy Journal (Netherlands) (1976)
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Antibacterial action of the lactoperoxidase system on Campylobacter jejuni in cow's milk
Beumer, R.R. (Landbouwhogeschool Wageningen (Netherlands). Lab. of Food Microbiology and Hygiene), Noomen, A, Marijs, J.A, Kampelmacher, E.H
Published in Netherlands Milk and Dairy Journal (Netherlands) (1985)
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Published in Netherlands Milk and Dairy Journal (Netherlands) (1985)
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