Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance
Dilucia, Flavia, Lacivita, Valentina, Conte, Amalia, Del Nobile, Matteo A
Published in Foods (30.06.2020)
Published in Foods (30.06.2020)
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Journal Article
Overview on the General Approaches to Improve Gluten-Free Pasta and Bread
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Journal Article
Book Review
Food applications of natural antimicrobial compounds
Lucera, Annalisa, Costa, Cristina, Conte, Amalia, Del Nobile, Matteo A
Published in Frontiers in microbiology (2012)
Published in Frontiers in microbiology (2012)
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Journal Article
Recycling of fig peels to enhance the quality of handmade pasta
Panza, Olimpia, Conte, Amalia, Del Nobile, Matteo Alessandro
Published in Food science & technology (01.10.2022)
Published in Food science & technology (01.10.2022)
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Journal Article
Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging
Mastromatteo, Marianna, Danza, Alessandra, Conte, Amalia, Muratore, Giuseppe, Del Nobile, Matteo Alessandro
Published in International journal of food microbiology (15.12.2010)
Published in International journal of food microbiology (15.12.2010)
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Journal Article
Effects of Cultivars and Location on Quality, Phenolic Content and Antioxidant Activity of Extra-Virgin Olive Oils
Baiano, Antonietta, Terracone, Carmela, Viggiani, Ilaria, Nobile, Matteo Alessandro Del
Published in Journal of the American Oil Chemists' Society (01.01.2013)
Published in Journal of the American Oil Chemists' Society (01.01.2013)
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Journal Article
Red Grape Marc Flour as Food Ingredient in Durum Wheat Spaghetti: Nutritional Evaluation and Bioaccessibility of Bioactive Compounds
Marinelli, Valeria, Padalino, Lucia, Conte, Amalia, Nobile, Matteo Alessandro Del, Briviba, Karlis
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
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Journal Article
Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched "Taralli"
Cedola, Annamaria, Palermo, Carmen, Centonze, Diego, Del Nobile, Matteo Alessandro, Conte, Amalia
Published in Foods (10.09.2020)
Published in Foods (10.09.2020)
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Journal Article
Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content
Mastromatteo, Marcella, Guida, Mariangela, Danza, Alessandra, Laverse, Janine, Frisullo, Pierangelo, Lampignano, Vincenzo, Del Nobile, Matteo Alessandro
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness
Arismendi, Constancia, Chillo, Stefania, Conte, Amalia, Del Nobile, Matteo Alessandro, Flores, Silvia, Gerschenson, Lía N.
Published in Food science & technology (01.09.2013)
Published in Food science & technology (01.09.2013)
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Journal Article
Fruit and Vegetable By-Products to Fortify Spreadable Cheese
Lucera, Annalisa, Costa, Cristina, Marinelli, Valeria, Saccotelli, Maria Antonietta, Del Nobile, Matteo Alessandro, Conte, Amalia
Published in Antioxidants (25.04.2018)
Published in Antioxidants (25.04.2018)
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Journal Article
The extraction of bioactive compounds from food residues using microwaves
Angiolillo, Luisa, Del Nobile, Matteo A, Conte, Amalia
Published in Current opinion in food science (01.10.2015)
Published in Current opinion in food science (01.10.2015)
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Journal Article
Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes
Baiano, Antonietta, Bevilacqua, Luisa, Terracone, Carmela, Contò, Francesco, Del Nobile, Matteo Alessandro
Published in Journal of food engineering (01.01.2014)
Published in Journal of food engineering (01.01.2014)
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Journal Article