Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: A randomised double-blind crossover study
Kumar, Dinesh, Jacob, Della, PS, Subash, Maliakkal, Abhilash, NM, Johannah, Kuttan, Ramadassan, Maliakel, Balu, Konda, Veera, IM, Krishnakumar
Published in Journal of functional foods (01.04.2016)
Published in Journal of functional foods (01.04.2016)
Get full text
Journal Article
Safety assessment of a fenugreek dietary fiber-based formulation of capsaicinoids-rich red chili (Capsicum annum) extract (Capsifen®): Acute and sub-chronic studies
Joseph, Ashil, NM, Johannah, Kumar, Suresh, S, Syam Das, Maliakel, Balu, IM, Krishnakumar
Published in Toxicology reports (01.01.2020)
Published in Toxicology reports (01.01.2020)
Get full text
Journal Article
Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicum extracts
IM, Krishnakumar, Issac, Abin, NM, Johannah, Ninan, Eapen, Maliakel, Balu, Kuttan, Ramadassan
Published in Food & function (01.09.2014)
Published in Food & function (01.09.2014)
Get full text
Journal Article
Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicumextracts
IM, Krishnakumar, Issac, Abin, NM, Johannah, Ninan, Eapen, Maliakel, Balu, Kuttan, Ramadassan
Published in Food & function (01.08.2014)
Published in Food & function (01.08.2014)
Get full text
Journal Article