Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added, and healthy muscle gelled foods
Chen, Xing, Tume, Ronald Keith, Xiong, Youling, Xu, Xinglian, Zhou, Guanghong, Chen, Conggui, Nishiumi, Tadayuki
Published in Critical reviews in food science and nutrition (22.11.2018)
Published in Critical reviews in food science and nutrition (22.11.2018)
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Technological demands of meat processing–An Asian perspective
Zhang, Wangang, Naveena, B. Maheswarappa, Jo, Cheorun, Sakata, Ryoichi, Zhou, Guanghong, Banerjee, Rituparna, Nishiumi, Tadayuki
Published in Meat science (01.10.2017)
Published in Meat science (01.10.2017)
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Effects of High-Pressure Processing on the Cooking Loss and Gel Strength of Chicken Breast Actomyosin Containing Sodium Alginate
Chen, Xing, Li, Pei-jun, Nishiumi, Tadayuki, Takumi, Hosono, Suzuki, Atsushi, Chen, Cong-gui
Published in Food and bioprocess technology (01.12.2014)
Published in Food and bioprocess technology (01.12.2014)
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Expression of myogenic regulatory factor genes in skeletal muscle satellite cells from Wuzhumuqin sheep in vitro
Rihan, Wu, Yueying, Yun, Qinghui, Feng, Xia, Qin, Xige, He, Lu, Chen, Lina, Sha, Tadayuki, Nishiumi, Gerelt, Borjigin
Published in Small ruminant research (01.12.2020)
Published in Small ruminant research (01.12.2020)
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Relationships among muscle fiber type composition, fiber diameter and MRF gene expression in different skeletal muscles of naturally grazing Wuzhumuqin sheep during postnatal development
Siqin, Qimuge, Nishiumi, Tadayuki, Yamada, Takahisa, Wang, Shuiqing, Liu, Wenjun, Wu, Rihan, Borjigin, Gerelt
Published in Animal science journal (01.12.2017)
Published in Animal science journal (01.12.2017)
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Practical Measures Including pH Adjustment and Reduction of Bacterial Contamination to Effectively Inhibit the Production of Staphylococcal Enterotoxin A in Rice Balls and Cooked Rice
TSUTSUURA, Satomi, NISHIUMI, Tadayuki, MURATA, Masatsune
Published in Journal of Home Economics of Japan (2022)
Published in Journal of Home Economics of Japan (2022)
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Change in the Quality of Sweet Potato Puree Made by Imosienne during Storage
TSUTSUURA, Satomi, YAMAGUCHI, Tomoko, KASUGA, Keita, HIRAI, Nami, ISHIGURO, Nozomi, SAGAE, Yuka, SUZUKI, Masashi, OSHIDA, Shinichiro, KOJIMA, Yujo, OTANI, Masahiro, NISHIUMI, Tadayuki
Published in Journal of Home Economics of Japan (2022)
Published in Journal of Home Economics of Japan (2022)
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Bombyx mori Midgut Membrane Protein P252, Which Binds to Bacillus thuringiensis Cry1A, Is a Chlorophyllide-Binding Protein, and the Resulting Complex Has Antimicrobial Activity
Pandian, Ganesh N, Ishikawa, Toshiki, Togashi, Makoto, Shitomi, Yasuyuki, Haginoya, Kohsuke, Yamamoto, Shuhei, Nishiumi, Tadayuki, Hori, Hidetaka
Published in Applied and Environmental Microbiology (01.03.2008)
Published in Applied and Environmental Microbiology (01.03.2008)
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Application of High-Pressure Treatment to Enhancement of Functional Components in Agricultural Products and Development of Sterilized Foods
Ohara, Eri, Kawamura, Mariko, Ogino, Miyuki, Hoshino, Eri, Kobayashi, Atsushi, Hoshino, Jun, Yamazaki, Akira, Nishiumi, Tadayuki
Published in Sub-cellular biochemistry (2015)
Published in Sub-cellular biochemistry (2015)
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