Chlorpromazine Increases the Expression of Polysialic Acid (PolySia) in Human Neuroblastoma Cells and Mouse Prefrontal Cortex
Abe, Chikara, Nishimura, Saki, Mori, Airi, Niimi, Yuki, Yang, Yi, Hane, Masaya, Kitajima, Ken, Sato, Chihiro
Published in International journal of molecular sciences (24.05.2017)
Published in International journal of molecular sciences (24.05.2017)
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Journal Article
Heated Corn Oil and 2,4-Decadienal Suppress Gastric Emptying and Energy Intake in Humans
Kashima, Hideaki, Honma, Ayumi, Kamimura, Saori, Nishimura, Saki, Sano, Takashi, Matsumoto, Shoji, Endo, Masako Yamaoka, Fukuba, Yoshiyuki
Published in Nutrients (15.04.2021)
Published in Nutrients (15.04.2021)
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Journal Article
Novel Mechanism of Fatty Acid Sensing in Enteroendocrine Cells: Specific Structures in Oxo‐Fatty Acids Produced by Gut Bacteria Are Responsible for CCK Secretion in STC‐1 Cells via GPR40
Hira, Tohru, Ogasawara, Shono, Yahagi, Asuka, Kamachi, Minami, Li, Jiaxin, Nishimura, Saki, Sakaino, Masayoshi, Yamashita, Takatoshi, Kishino, Shigenobu, Ogawa, Jun, Hara, Hiroshi
Published in Molecular nutrition & food research (01.10.2018)
Published in Molecular nutrition & food research (01.10.2018)
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Journal Article
Diunsaturated Aldehyde, trans,trans-2,4-Decadienal in the Intestinal Lumen Suppresses Gastric Emptying through Serotonin Signaling in Rats
Hira, Tohru, Yahagi, Asuka, Nishimura, Saki, Sakaino, Masayoshi, Yamashita, Takatoshi, Hara, Hiroshi
Published in Journal of agricultural and food chemistry (23.09.2015)
Published in Journal of agricultural and food chemistry (23.09.2015)
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Journal Article
Identification of a new tetrameric pyridoxal 4-dehydrogenase as the second enzyme in the degradation pathway for pyridoxine in a nitrogen-fixing symbiotic bacterium, Mesorhizobium loti
Yokochi, Nana, Nishimura, Saki, Yoshikane, Yu, Ohnishi, Kouhei, Yagi, Toshiharu
Published in Archives of biochemistry and biophysics (01.08.2006)
Published in Archives of biochemistry and biophysics (01.08.2006)
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Journal Article
Determination of individual vitamin B6 compounds based on enzymatic conversion to 4-pyridoxolactone
Nishimura, S.(Kochi Univ., Nankoku (Japan). Faculty of Agriculture), Nagano, S, Crai, C.A, Yokochi, N, Toshikane, Y, Ge, F, Yagi, T
Published in Journal of Nutritional Science and Vitaminology (01.02.2008)
Published in Journal of Nutritional Science and Vitaminology (01.02.2008)
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Journal Article
METHOD FOR EVALUATING OLIVE OIL AND METHOD FOR MANUFACTURING OLIVE OIL
NISHIMURA SAKI, SAKAINO MASAYOSHI, NAKAGAWA KIYOTAKA, IMAYOSHI JUN, KATO TOSHIHARU
Year of Publication 13.10.2023
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Year of Publication 13.10.2023
Patent
PROCESSING LIQUID COMPOSITION FOR INGREDIENT TO BE COOKED
KUMADA Makoto, HORI Ryuji, NISHIMURA Saki, SAKAINO Masayoshi, SUZUKI Mototaka, HORIGANE Tomoki
Year of Publication 17.08.2023
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Year of Publication 17.08.2023
Patent
IMPROVEMENT OF OIL AND FAT COMPOSITION FOR RICE COOKING
NISHIMURA SAKI, NISHIMURA MARI, SANO TAKASHI, SAKAINO MASAYOSHI, OKABE RYO
Year of Publication 03.09.2020
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Year of Publication 03.09.2020
Patent
FAT COMPOSITION FOR COOKING
NISHIMURA SAKI, NISHIMURA MARI, SANO TAKASHI, SAKAINO MASAYOSHI, OKABE RYO
Year of Publication 09.07.2020
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Year of Publication 09.07.2020
Patent
FAT COMPOSITION FOR COOKING
OKABE Ryo, NISHIMURA Saki, NISHIMURA Mari, SAKAINO Masayoshi, SANO Takashi
Year of Publication 02.07.2020
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Year of Publication 02.07.2020
Patent