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Effect of Bifidobacterium animalis ssp. lactis GCL2505 on visceral fat accumulation in healthy Japanese adults: a randomized controlled trial
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Published in Bioscience of Microbiota, Food and Health (2016)
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Effects of synbiotics containing Bifidobacterium animalis subsp. lactis GCL2505 and inulin on intestinal bifidobacteria: A randomized, placebo‐controlled, crossover study
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Published in Food science & nutrition (01.05.2019)
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Chronic Ingestion of Apple Pectin Can Enhance the Absorption of Quercetin
Nishijima, Tomohiko, Iwai, Kunihisa, Saito, Yasuo, Takida, Yoshiki, Matsue, Hajime
Published in Journal of agricultural and food chemistry (25.03.2009)
Published in Journal of agricultural and food chemistry (25.03.2009)
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Effects of administration of Bifidobacterium animalis subsp. lactis GCL2505 on defecation frequency and bifidobacterial microbiota composition in humans
Ishizuka, Akihiro, Tomizuka, Kotomi, Aoki, Ryo, Nishijima, Tomohiko, Saito, Yasuo, Inoue, Ryo, Ushida, Kazunari, Mawatari, Takashi, Ikeda, Takayuki
Published in Journal of bioscience and bioengineering (01.05.2012)
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Effect of Bifidobacterium animalis subsp. lactis GCL2505 on the physiological function of intestine in a rat model
Aoki, Ryo, Tsuchida, Sayaka, Arai, Yuri, Ohno, Konatsu, Nishijima, Tomohiko, Mawatari, Takashi, Mikami, Yumiko, Ushida, Kazunari
Published in Food science & nutrition (01.11.2016)
Published in Food science & nutrition (01.11.2016)
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Short- and long-term dynamics in the intestinal microbiota following ingestion of Bifidobacterium animalis subsp. lactis GCL2505
TANAKA, Yoshiyuki, TAKAMI, Kazuyo, NISHIJIMA, Tomohiko, AOKI, Ryo, MAWATARI, Takashi, IKEDA, Takayuki
Published in Bioscience of Microbiota, Food and Health (2015)
Published in Bioscience of Microbiota, Food and Health (2015)
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Effect of daily ingestion of Bifidobacterium and dietary fiber on vascular endothelial function: a randomized, double-blind, placebo-controlled, parallel-group comparison study
Azuma, Naoki, Saito, Yasuo, Nishijima, Tomohiko, Aoki, Ryo, Nishihira, Jun
Published in Bioscience, biotechnology, and biochemistry (19.12.2023)
Published in Bioscience, biotechnology, and biochemistry (19.12.2023)
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METHOD FOR EXAMINING AT LEAST ONE RISK SELECTED FROM GROUP CONSISTING OF SYMPTOM EXPRESSION RISK, AGGRAVATION RISK, COMPLICATION ONSET RISK, AND LONG-TERM HOSPITALIZATION RISK WHEN AFFLICTED WITH COVID-19, EXAMINATION DEVICE, AND EXAMINATION PROGRAM
ISHIKANE, Masahiro, OHNO, Hiroshi, NISHIJIMA, Tomohiko, NAGATA, Naoyoshi, NAKANISHI, Yumiko, MASUOKA, Hiroaki, SUDA, Wataru, AOKI, Ryo, IWAMOTO, Noriko, TAKEUCHI, Tadashi, INOOKA, Hiroshi
Year of Publication 28.09.2023
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Year of Publication 28.09.2023
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Year of Publication 26.06.2008
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Year of Publication 26.06.2008
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Composition for Promoting Bioabsorption of Flavonoid, Food/Beverage for Promoting Bioabsorption of Flavonoid Using the Composition, and Method for Production of the Food/Beverage
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Year of Publication 04.04.2013
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Year of Publication 04.04.2013
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Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjects
Nishijima, Tomohiko, Yoshiki TakidaauthorR&D Division, Glico Dairy Products Company, Limited, 2-14-1 Musashino, Akishima-shi, Tokyo, 196-0021, Japan, Yasuo SaitoauthorR&D Division, Glico Dairy Products Company, Limited, 2-14-1 Musashino, Akishima-shi, Tokyo, 196-0021, Japan, Takayuki IkedaauthorFaculty of Human Life Sciences, Fuji Women's University, 4-5 Hanakawa Minami, Ishikari-shi, Hokkaido, 061-3204, Japan, Kunihisa IwaiauthorDepartment of Nutritional Sciences, Graduate School of Health Sciences, Aomori University of Health and Welfare, 58-1 Mase, Hamadate, Aomori, 030-8505, JapanDepartment of Nutrition, Faculty of Health Sciences, Aomori University of Health and Welfare, 58-1 Mase, Hamadate, Aomori, 030-8505, Japan
Year of Publication 2015
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Year of Publication 2015
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COMPOSITION FOR PROMOTING BIOABSORPTION OF FLAVONOID, FOOD/BEVERAGE FOR PROMOTING BIOABSORPTION OF FLAVONOID USING THE COMPOSITION, AND METHOD FOR PRODUCTION OF THE FOOD/BEVERAGE
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Year of Publication 17.03.2010
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Year of Publication 17.03.2010
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ADDITIVE-FREE APPLE FRUIT JUICE, AND SQUEEZING METHOD FOR THE SAME
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Year of Publication 20.09.2012
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Year of Publication 20.09.2012
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COMPOSITION FOR PROMOTING BIOABSORPTION OF FLAVONOID, FOOD/BEVERAGE FOR PROMOTING BIOABSORPTION OF FLAVONOID USING THE COMPOSITION, AND METHOD FOR PRODUCTION OF THE FOOD/BEVERAGE
SAITOU YASUO, IWAI KUNIHISA, MATSUE HAJIME, TAMURA SHINJI, NISHIJIMA TOMOHIKO
Year of Publication 28.01.2010
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Year of Publication 28.01.2010
Patent
COMPOSITION FOR PROMOTING BIOABSORPTION OF FLAVONOID, FOOD/BEVERAGE FOR PROMOTING BIOABSORPTION OF FLAVONOID USING THE COMPOSITION, AND METHOD FOR PRODUCTION OF THE FOOD/BEVERAGE
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Year of Publication 02.12.2009
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Year of Publication 02.12.2009
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ALLERGY PROPHYLACTIC AGENT AND FOOD CONTAINING THE SAME
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Year of Publication 15.09.2011
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Year of Publication 15.09.2011
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BIFIDOBACTERIUM ANIMALIS SUBSPECIES LACTIS STRAIN FOR PROBIOTICS AND PROBIOTIC LACTOBACILLUS FERMENTED FOOD AND OTHER PROBIOTIC ORAL FOODS USING THE STRAIN
MAWATARI TAKASHI, ISHIZUKA AKIHIRO, SAITO YASUO, YASUZAWA DAISUKE, AOKI AKIRA, NISHIJIMA TOMOHIKO
Year of Publication 08.09.2011
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Year of Publication 08.09.2011
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