RELATIONSHIP BETWEEN TOXICITY AND CADMIUM ACCUMULATION IN RATS GIVEN LOW AMOUNTS OF CADMIUM CHLORIDE OR CADMIUM-POLLUTED RICE FOR 22 MONTHS
SHIBUTANI, Makoto, MITSUMORI, Kunitoshi, SATOH, Shin-ichi, HIRATSUKA, Hideaki, SATOH, Masahiko, SUMIYOSHI, Masami, NISHIJIMA, Motohiro, KATSUKI, Yasutaka, SUZUKI, Jin, NAKAGAWA, Jun-ichi, AKAGI, Takumi, IMAZAWA, Takayoshi, ANDO, Masanori
Published in Journal of toxicological sciences (2001)
Published in Journal of toxicological sciences (2001)
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Tissue Distribution of Cadmium in Rats Given Minimum Amounts of Cadmium-Polluted Rice or Cadmium Chloride for 8 Months
Hiratsuka, Hideaki, Satoh, Shin-ichi, Satoh, Masahiko, Nishijima, Motohiro, Katsuki, Yasutaka, Suzuki, Jin, Nakagawa, Jun-ichi, Sumiyoshi, Masami, Shibutani, Makoto, Mitsumori, Kunitoshi, Tanaka-Kagawa, Toshiko, Ando, Masanori
Published in Toxicology and applied pharmacology (15.10.1999)
Published in Toxicology and applied pharmacology (15.10.1999)
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Immunopharmacological Characterization of a Highly Branched Fungal (1→3)-β-D-Glucan, OL-2, Isolated from Omphalia lapidescens
OHNO, Naohito, SAITO, Kazuo, NEMOTO, Jiro, KANEKO, Shinya, ADACHI, Yoshiyuki, NISHIJIMA, Motohiro, MIYAZAKI, Toshio, YADOMAE, Toshiro
Published in Biological & pharmaceutical bulletin (1993)
Published in Biological & pharmaceutical bulletin (1993)
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Assessment of renal toxicity by analysis of regeneration of tubular epithelium in rats given low-dose cadmium chloride or cadmium-polluted rice for 22 months
SHIBUTANI, Makoto, MITSUMORI, Kunitoshi, NAKAGAWA, Jun-Ichi, ANDO, Masanori, NIHO, Naoko, SATOH, Shin-Ichi, HIRATSUKA, Hideaki, SATOH, Masahiko, SUMIYOSHI, Masami, NISHIJIMA, Motohiro, KATSUKI, Yasutaka, SUZUKI, Jin
Published in Archives of toxicology (11.12.2000)
Published in Archives of toxicology (11.12.2000)
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Development of a Novel Immunoaffinity Column for Aflatoxin Analysis Using an Organic Solvent-Tolerant Monoclonal Antibody
Uchigashima, Mikiko, Saigusa, Mai, Yamashita, Hiroshi, Miyake, Shiro, Fujita, Kazuhiro, Nakajima, Masahiro, Nishijima, Motohiro
Published in Journal of agricultural and food chemistry (14.10.2009)
Published in Journal of agricultural and food chemistry (14.10.2009)
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Estimation of Preservative Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998
ISHIWATA, Hajimu, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.12.2001)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.12.2001)
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Formulation of a pectin gel that efficiently traps mycotoxin deoxynivalenol and reduces its bioavailability
Tamura, Chikako, Nakauma, Makoto, Furusawa, Hiroko, Kadota, Tomoyuki, Kamata, Yoichi, Nishijima, Motohiro, Itoh, Seigo, Sugita-Konishi, Yoshiko
Published in Carbohydrate polymers (02.04.2013)
Published in Carbohydrate polymers (02.04.2013)
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Competitive Binding of Some Alkyl p-Hydroxybenzoates to Human Estrogen Receptor α and β
SATOH, Kanako, NAGAI, Fumiko, AOKI, Naoto, NISHIJIMA, Motohiro
Published in YAKUGAKU ZASSHI (01.12.2000)
Published in YAKUGAKU ZASSHI (01.12.2000)
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Immunochemical characterization of alkaline-soluble polysaccharide, P-1, from the kernels of Prunus mume Sieb. et Zucc
Dogasaki, C. (Azabu Univ., Sagamihara, Kanagawa (Japan)), Nishijima, M, Ohno, N, Yadomae, T, Miyazaki, T
Published in Bioscience, biotechnology, and biochemistry (01.07.1996)
Published in Bioscience, biotechnology, and biochemistry (01.07.1996)
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Architecture of alkaline-soluble and bioactive polysaccharide from the kernels of Prunus mume Sieb. et Zucc. assessed by anti P-1 antibody
Dogasaki, C. (Azabu Univ., Sagamihara, Kanagawa (Japan)), Nishijima, M, Ohno, N, Yadomae, T, Miyazaki, T
Published in Bioscience, biotechnology, and biochemistry (01.11.1996)
Published in Bioscience, biotechnology, and biochemistry (01.11.1996)
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Evaluation of the contents of BHA, BHT, propylene glycol, and sodium saccharin in foods and estimation of daily intake based on the results of official inspection in Japan in fiscal year 1994
Ishiwata, H. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Nishijima, M, Fukasawa, Y, Ito, Y, Yamada, T
Published in Shokuhin eiseigaku zasshi (01.04.1998)
Published in Shokuhin eiseigaku zasshi (01.04.1998)
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Estimation of Inorganic Food Additive (Nitrite, Nitrate and Sulfur Dioxide), Antioxidant (BHA and BHT), Processing Agent (Propylene Glycol) and Sweetener (Sodium Saccharin) Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998
ISHIWATA, Hajimu, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.04.2003)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.04.2003)
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Evaluation of the contents of antifungal agents allowed as food additives in foods and the daily intake deduced from the results of the official inspection in Japan in fiscal year 1994
Ishiwata, H. (National Inst. of Health Science, Tokyo (Japan)), Nishijima, M, Fukasawa, Y, Ito, Y, Yamada, T
Published in Shokuhin eiseigaku zasshi (01.10.1997)
Published in Shokuhin eiseigaku zasshi (01.10.1997)
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Optimum Needle Meterials of the Corona Discharge Electrode for Quantitative Analysis by Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Mass Spectrometry
HAGIWARA, Teruhiko, NISHIJIMA, Motohiro
Published in Journal of the Mass Spectrometry Society of Japan (1995)
Published in Journal of the Mass Spectrometry Society of Japan (1995)
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Detection method of madder color, cochineal extract, lac color, carthamus yellow and carthamus red in processed foods by TLC
Hirokado, M. (Tokyo-to. Research Lab. of Public Health (Japan)), Kimura, K, Suzuki, K, Sadamasu, Y, Katsuki, Y, Yasuda, K, Nishijima, M
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1999)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1999)
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Biological Activity and Structural Characterization of Alkaline-Soluble Polysaccharides from the Kernels of Prunus mume SIEB. et ZACC
DOGASAKI, Chikaku, MURAKAMI, Hajime, NISHIJIMA, Motohiro, OHNO, Naohito, YADOMAE, Toshiro, MIYAZAKI, Toshio
Published in Biological & pharmaceutical bulletin (01.03.1994)
Published in Biological & pharmaceutical bulletin (01.03.1994)
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Quantitative analysis of daidzin, daidzein, genistin and genistein in various foods by HPLC
Kikuchi, Y. (Tokyo-to. Research Lab. of Public Health (Japan)), Shimamura, Y, Hirokado, M, Yasuda, K, Nishijima, M
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1999)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1999)
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