Solar photocatalytic degradation of real textile effluents by associated titanium dioxide and hydrogen peroxide
Garcia, Juliana Carla, Simionato, Julliana Isabelle, Silva, Alessandra Eugênio Carli da, Nozaki, Jorge, Souza, Nilson Evelázio de
Published in Solar energy (01.03.2009)
Published in Solar energy (01.03.2009)
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Journal Article
Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
Silva, Marcos Vieira da, Silva, Andréia Vieira da, Bonafé, Elton Guntendorfer, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio
Published in Acta scientiarum. Technology (2016)
Published in Acta scientiarum. Technology (2016)
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Journal Article
Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system
Padre, Roseli das Graças, Aricetti, Juliana Aparecida, Moreira, Fernanda Barros, Mizubuti, Ivone Yurika, do Prado, Ivanor Nunes, Visentainer, Jesuí Vergílio, de Souza, Nilson Evelázio, Matsushita, Makoto
Published in Meat science (01.10.2006)
Published in Meat science (01.10.2006)
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Journal Article
Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil
Visentainer, Jesuí Vergílio, Noffs, Maximiliano D'Addio, Oliveira Carvalho, Patricia de, Almeida, Vanessa Vivian de, Oliveira, Cláudio Celestino de, Souza, Nilson Evelázio de
Published in Journal of the American Oil Chemists' Society (01.06.2007)
Published in Journal of the American Oil Chemists' Society (01.06.2007)
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Journal Article
Quail egg yolk ( Coturnix coturnix japonica) enriched with omega-3 fatty acids
Arantes da Silva, Walber, Naiverti Elias, Alberto Henrique, Aricetti, Juliana Aparecida, Sakamoto, Márcia Izumi, Murakami, Alice Eiko, Marques Gomes, Sandra Terezinha, Visentainer, Jesuí Vergílio, Evelázio de Souza, Nilson, Matsushita, Makoto
Published in Food science & technology (01.03.2009)
Published in Food science & technology (01.03.2009)
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Journal Article
Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids
Almeida, Vanessa Vivian de, Bonafé, Elton Guntendorfer, Muniz, Edvani Curti, Matsushita, Makoto, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio
Published in Química nova (2009)
Published in Química nova (2009)
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Journal Article
Study of the mineral nutrients composition of three genotypes of peanuts
Claudia Rodrigues, Angela, Luzia Ströher, Gisely, Felidade Dias, Lucia, Eduardo Silva, Carlos, Matsushita, Makoto, Vergilio Visentainer, Jesuí, Evelázio de Souza, Nilson
Published in Nutrition and food science (01.01.2013)
Published in Nutrition and food science (01.01.2013)
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Journal Article
Enhancement of pasta antioxidant activity with oregano and carrot leaf
Boroski, Marcela, de Aguiar, Ana Carolina, Boeing, Joana Schuelter, Rotta, Eliza Mariane, Wibby, Camila Leite, Bonafé, Elton Guntendorfer, de Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio
Published in Food chemistry (15.03.2011)
Published in Food chemistry (15.03.2011)
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Journal Article
Validation of the determination of fatty acids in milk by gas chromatography
Simionato, Julliana Isabelle, Garcia, Juliana Carla, Santos, Geraldo Tadeu dos, Oliveira, Cláudio Celestino, Visentainer, Jesui Vergilio, Souza, Nilson Evelázio de
Published in Journal of the Brazilian Chemical Society (2010)
Published in Journal of the Brazilian Chemical Society (2010)
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Journal Article
Evaluation of nutritional compounds in new amaranth and quinoa cultivars
Palombini, Sylvio Vicentin, Claus, Thiago, Maruyama, Swami Arêa, Gohara, Aline Kirie, Souza, Aloisio Henrique Pereira, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.04.2013)
Published in Ciência e tecnologia de alimentos (01.04.2013)
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Journal Article
Obtainment, quantification and use of lactulose as a functional food – a review
ZIMMER, Fernanda Caspers, GOHARA, Aline Kirie, SOUZA, Aloisio Henrique Pereira de, MATSUSHITA, Makoto, SOUZA, Nilson Evelázio de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (01.12.2017)
Published in Ciência e tecnologia de alimentos (01.12.2017)
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Journal Article
Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia
Petenuci, Maria Eugênia, Stevanato, Flávia Braidoti, Visentainer, Jeane Eliete Laguila, Matsushita, Makoto, Garcia, Edivaldo Egea, de Souza, Nilson Evelázio, Visentainer, Jesui Vergilio
Published in Archivos latinoamericanos de nutrición (01.03.2008)
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Published in Archivos latinoamericanos de nutrición (01.03.2008)
Journal Article
Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying
Jesús, Marcelo Nunes de, Zanqui, Ana Beatriz, Valderrama, Patrícia, Tanamati, Augusto, Maruyama, Swami Arêa, Souza, Nilson Evelázio de, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.10.2013)
Published in Ciência e tecnologia de alimentos (01.10.2013)
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Journal Article
Evaluation of antioxidant potential of Brazilian rice cultivars
Palombini, Sylvio Vicentin, Maruyama, Swami Arêa, Claus, Thiago, Carbonera, Fabiana, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio, Gomes, Sandra Teresinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.12.2013)
Published in Ciência e tecnologia de alimentos (01.12.2013)
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Journal Article
Replacement of corn silage with cassava foliage silage in the diet of lactating dairy cows: milk composition and economic evaluation
Santos, Geraldo Tadeu dos(Universidade Estadual de Maringá Departamendo de Zootecnia), Modesto, Elisa Cristina(Universidade Federal Rural do Rio de Janeiro Departamendo de Zootecnia), Souza, Nilson Evelázio de(Universidade Estadual de Maringá; Maringá Departamendo de Química), Ítavo, Luís Carlos Vinhas(Universidade Católica Dom Bosco Departamendo de Zootecnia), Jobim, Clóves Cabreira(Universidade Estadual de Maringá Departamendo de Zootecnia), Kazama, Daniele Cristina da Silva(Universidade Estadual de Maringá), Valloto, Altair Antônio(Associação Paranaense dos Criadores de Bovinos da Raça Holandesa), Massuda, Ely Mitie(Centro Universitário de Maringá)
Published in Brazilian archives of biology and technology (01.11.2009)
Published in Brazilian archives of biology and technology (01.11.2009)
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Journal Article
Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods
ZANQUI, Ana Beatriz, SOUZA, Aloisio Henrique Pereira de, GOHARA, Aline Kirie, NISHIYAMA, Márcia Fernandes, RIBEIRO, Ricardo Pereira, SOUZA, Nilson Evelázio de, VISENTAINER, Jesuí Vergílio, GOMES, Sandra Terezinha Marques, MATSUSHITA, Makoto
Published in Ciência e tecnologia de alimentos (01.01.2016)
Published in Ciência e tecnologia de alimentos (01.01.2016)
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Journal Article
Multivariate study and regression analysis of gluten-free granola
Pagamunici, Lilian Maria, Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Silvestre, Alline Aparecida Freitas, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio de, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.01.2014)
Published in Ciência e tecnologia de alimentos (01.01.2014)
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Journal Article