The use of spray drying technology to reduce bitter taste of casein hydrolysate
Favaro-Trindade, C.S., Santana, A.S., Monterrey-Quintero, E.S., Trindade, M.A., Netto, F.M.
Published in Food hydrocolloids (01.06.2010)
Published in Food hydrocolloids (01.06.2010)
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Journal Article
Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion
Silva, F. G. D., O’Callagahan, Y., O’Brien, N. M., Netto, F. M.
Published in Plant foods for human nutrition (Dordrecht) (01.03.2013)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2013)
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Journal Article
Effect of addition of CO2 to raw milk on quality of UHT-treated milk
Vianna, P.C.B., Walter, E.H.M., Dias, M.E.F., Faria, J.A.F., Netto, F.M., Gigante, M.L.
Published in Journal of dairy science (01.08.2012)
Published in Journal of dairy science (01.08.2012)
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Journal Article
Reduction of doxorubicin-induced genotoxicity by Handroanthus impetiginosus in mouse bone marrow revealed by micronucleus assay
Boriollo, M F G, Silva, T A, Rodrigues-Netto, M F, Silva, J J, Marques, M B, Dias, C T S, Höfling, J F, Resck, M C C, Oliveira, N M S
Published in Brazilian journal of biology (01.02.2018)
Published in Brazilian journal of biology (01.02.2018)
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Journal Article
Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier
Subtil, S. F., Rocha-Selmi, G. A., Thomazini, M., Trindade, M. A., Netto, F. M., Favaro-Trindade, C. S.
Published in Journal of food science and technology (01.09.2014)
Published in Journal of food science and technology (01.09.2014)
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Journal Article
Preservation of beta-carotene from carrots
Desobry, S.A. (ENSAIA-INPL, Vandoeuvre, France.), Netto, F.M, Labuza, T.P
Published in Critical reviews in food science and nutrition (01.07.1998)
Published in Critical reviews in food science and nutrition (01.07.1998)
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Journal Article
Indication of the Maillard Reaction during Storage of Protein Isolates
Davies, C. G. A, Netto, F. M, Glassenap, N, Gallaher, C. M, Labuza, T. P, Gallaher, D. D
Published in Journal of agricultural and food chemistry (01.07.1998)
Published in Journal of agricultural and food chemistry (01.07.1998)
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Journal Article
Comparison of spray-drying, drum-drying and freeze-drying for beta-carotene encapsulation and preservation
Desobry, S.A. (Laboratoire de Physico-chimie et Genie Alimentaires, Vandoeuvre, France.), Netto, F.M, Labuza, T.P
Published in Journal of food science (01.11.1997)
Published in Journal of food science (01.11.1997)
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Journal Article
Effect of intraperitoneally administered hydrolyzed whey protein on blood pressure and renal sodium handling in awake spontaneously hypertensive rats
Costa, E L, Almeida, A R, Netto, F M, Gontijo, J A R
Published in Brazilian journal of medical and biological research (01.12.2005)
Published in Brazilian journal of medical and biological research (01.12.2005)
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