Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce
Feitosa, Bruno Fonsêca, Alcântara, Charlene Maria de, Lucena, Yasmin Jaine Alves de, Oliveira, Emanuel Neto Alves de, Cavalcanti, Mônica Tejo, Mariutti, Lilian Regina Barros, Lopes, Maíra Felinto
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
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Journal Article
Effects of different temperatures on electric oven drying of myrtle (Eugenia gracillima Kiaersk.) seeds modified by High Hydrostatic Pressure (HHP)
Feitosa, Bruno Fonsêca, Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Oliveira, Emanuel Neto Alves de, Lermen, Maria Silvanete Benedito de Sousa, Monteiro, Shênia Santos, Lima, Erivaldo Genuino, Cavalcanti, Mônica Tejo, Araújo, Jayuri Susy Fernandes de, Borges, Graciele da Silva Campelo
Published in Food science & technology (01.11.2023)
Published in Food science & technology (01.11.2023)
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Journal Article
Influence of mango pulp and sucrose contents on the technological properties of solid preparations (freeze-dried) for yoghurt
Oliveira, Emanuel Neto Alves de, Rocha, Ana Paula Trindade, Gomes, Josivanda Palmeira, Feitosa, Bruno Fonsêca, Santos, Dyego da Costa, Sousa, Elisabete Piancó de, Lemos, Danielle Martins
Published in Applied Food Research (01.06.2023)
Published in Applied Food Research (01.06.2023)
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Journal Article
Production optimization using a modified net present value
Fortaleza, Eugênio Libório Feitosa, Neto, Emanuel Pereira Barroso, Miranda, Marco Emílio Rodrigues
Published in Computational geosciences (01.06.2020)
Published in Computational geosciences (01.06.2020)
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Journal Article
Empirical Modeling of the Drying Kinetics of Red Beetroot ( Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging
Sousa, Elisabete Piancó de, Oliveira, Emanuel Neto Alves de, Lima, Thamirys Lorranne Santos, Almeida, Rafael Fernandes, Barros, Jefferson Henrique Tiago, Lima, Clara Mariana Gonçalves, Giuffrè, Angelo Maria, Wawrzyniak, Jolanta, Wybraniec, Sławomir, Coutinho, Henrique Douglas Melo, Feitosa, Bruno Fonsêca
Published in Foods (01.09.2024)
Published in Foods (01.09.2024)
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Journal Article
Composting plants as a technology for the transformation of agro-industrial residue into organic fertilizer
Feitosa, Bruno Fonsêca, Alcântara, Charlene Maria de, Oliveira Neto, Juvêncio Olegário de, Silva, Álvaro Gustavo Ferreira da, Oliveira, Emanuel Neto Alves de, Albuquerque, Walker Gomes de
Published in Revista verde de agroecologia e desenvolvimento sustentável (30.12.2022)
Published in Revista verde de agroecologia e desenvolvimento sustentável (30.12.2022)
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Journal Article
Cappuccino-flavored dulce de leche: Development, characterization and correlation analysis
Costa, Ana Beatriz Ferreira, Oliveira, Maria Eduarda Duarte de, Oliveira, Emanuel Neto Alves de, Silva, Álvaro Gustavo Ferreira da, Feitosa, Bruno Fonsêca, Araújo, Jayuri Susy Fernandes de, Cavalcanti, Mônica Tejo
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
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Journal Article
Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcoholic beverage alternative to wine: Preliminary study
Feitosa, Bruno Fonsêca, Feitosa, Regilane Marques, Oliveira, Emanuel Neto Alves de, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Silva, Renato Costa da, Moreira, Inacia dos Santos, Piovesan, Natiele
Published in Food bioscience (01.08.2023)
Published in Food bioscience (01.08.2023)
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Journal Article
Beverage composed of fruits and soy: Microbiology, colorimetry and effects of refrigerated storage on physical-chemical parameters
Feitosa, Bruno Fonsêca, de Oliveira, Emanuel Neto Alves, de Freitas, Francisco Bruno Ferreira, de Oliveira Neto, Juvêncio Olegário, Feitosa, Regilane Marques, Santos Lima, Thamirys Lorranne, da Silva Medeiros, Maria Lucimar, Feitoza, João Vitor Fonseca, Coutinho, Henrique D.M.
Published in Food bioscience (01.10.2022)
Published in Food bioscience (01.10.2022)
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Journal Article
Analytical solution to motion planning and modal-based tracking control for dynamic positioning of subsea equipment
Domenici Pereira Simões, Rafael, de Aquino Limaverde Filho, José Oniram, Pereira Barroso Neto, Emanuel, Libório Feitosa Fortaleza, Eugênio
Published in Ocean engineering (15.09.2018)
Published in Ocean engineering (15.09.2018)
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Journal Article
Room temperature storage of myrtle (Eugenia gracillima Kiaersk.) tropical juice: Effects of physical and chemical preservation methods
Feitosa, Bruno Fonseca, Xavier, Leidiana Elias, Lermen, Maria Silvanete Benedito de Sousa, Goncalves, Monica Correia, Cardoso, Tiago Augusto Lima, Feitoza, Joao Vitor Fonseca, Silva, Adriano Sant'Ana, Oliveira, Emanuel Neto Alves de, Marques, Marcella Camargo, Mariutti, Lilian Regina Barros, Cavalcanti, Monica Tejo
Published in Heliyon (15.09.2024)
Published in Heliyon (15.09.2024)
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Journal Article
Mangaba (Hancornia speciosa Gomes) beverage as an alternative wine
Almeida, Francisco Lucas Chaves, Oliveira, Emanuel Neto Alves, Almeida, Elisândra Costa, Silva, Luana Nascimento, Polari, Isabelle de Lima Brito, Magalhães Cordeiro, Angela Maria Tribuzy, Albuquerque Meireles, Bruno Raniere Lins, Sousa Guedes, Jossana Pereira, Souza, Weysser Felipe Cândido
Published in Journal of food processing and preservation (01.11.2021)
Published in Journal of food processing and preservation (01.11.2021)
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Journal Article
Regularized Linear Discriminant Analysis of EEG Features in Dementia Patients
Neto, Emanuel, Biessmann, Felix, Aurlien, Harald, Nordby, Helge, Eichele, Tom
Published in Frontiers in aging neuroscience (30.11.2016)
Published in Frontiers in aging neuroscience (30.11.2016)
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Journal Article
Development and characterization of cashew nuts food cream with content reduced lactose
Francisco Lyncon Fonseca de Aquino, Emanuel Neto Alves de Oliveira, Luan Emanoel Chaves Almeida, Rerisson do Nascimento Alves, Bruno Fonsêca Feitosa
Published in Revista do Instituto de Laticínios Cândido Tostes (01.03.2023)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.03.2023)
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Journal Article
Reliability analysis of a plastic processing equipment: a case study supported by statistical software
Dos Santos, Ana Flavia Alves, Neto, Emanuel Macedo, de Souza, Mayara Ohana Alves, de Oliveira, Pamela Caroline Silva, Viana, Herbert Ricardo Garcia, de Souza, Ricardo Pires
Published in Exacta (01.01.2023)
Published in Exacta (01.01.2023)
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Journal Article
Hancornia speciosa: An overview focused on phytochemical properties, recent achievements, applications, and future perspectives
Chaves Almeida, Francisco Lucas, Alves de Oliveira, Emanuel Neto, Almeida, Elisândra Costa, Cândido de Souza, Weysser Felipe, de Oliveira Silva, Mariana, Maciel de Melo, Anely, Jiménez Castro, Maria Paula, Bullo, Giovanna Totti, Luna, Laís Costa, Prata, Ana Silvia, Soares Forte, Marcus Bruno
Published in International journal of gastronomy and food science (01.09.2022)
Published in International journal of gastronomy and food science (01.09.2022)
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Journal Article
SOURSOP LIQUOR PROCESSING: INFLUENCE OF THE PROCESS VARIABLES ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS
OLIVEIRA, EMANUEL NETO ALVES DE, SANTOS, DYEGO DA COSTA, SANTOS, YVANA MARIA GOMES DOS, BUCHWEITZ, PAULO RENATO, GOMES, JOSIVANDA PALMEIRA
Published in Caatinga (01.01.2016)
Published in Caatinga (01.01.2016)
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Journal Article
GOAT MILK MANGO YOGHURTS: PHYSICOCHEMICAL STABILITY DURING OR STORAGE
Santos, Yvana Maria Gomes dos, Alves de Oliveira, Emanuel Neto, Feitosa, Bruno Fonsêca, Santos, Dyego da Costa, Feitosa, Regilane Marques, Almeida, Francisco Lucas Chaves
Published in Ciência animal brasileira (2018)
Published in Ciência animal brasileira (2018)
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Journal Article
Estudo sensorial de bebidas alcoólicas de mangaba (Hancornia speciosa Gomes)
Francisco Lucas Chaves Almeida, Emanuel Neto Alves de Oliveira, Elisândra Costa Almeida, Luana Nascimento da Silva, Yvana Maria Gomes dos Santos, Laís Costa Luna
Published in Brazilian Journal of Food Technology (2020)
Published in Brazilian Journal of Food Technology (2020)
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Journal Article