Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins
Stefanović, Andrea B., Jovanović, Jelena R., Dojčinović, Marina B., Lević, Steva M., Nedović, Viktor A., Bugarski, Branko M., Knežević-Jugović, Zorica D.
Published in Food and bioprocess technology (01.07.2017)
Published in Food and bioprocess technology (01.07.2017)
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Resveratrol loaded liposomes produced by different techniques
Isailović, Bojana D., Kostić, Ivana T., Zvonar, Alenka, Đorđević, Verica B., Gašperlin, Mirjana, Nedović, Viktor A., Bugarski, Branko M.
Published in Innovative food science & emerging technologies (01.07.2013)
Published in Innovative food science & emerging technologies (01.07.2013)
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Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols
Trifković, Kata T., Milašinović, Nikola Z., Djordjević, Verica B., Krušić, Melina T. Kalagasidis, Knežević-Jugović, Zorica D., Nedović, Viktor A., Bugarski, Branko M.
Published in Carbohydrate polymers (13.10.2014)
Published in Carbohydrate polymers (13.10.2014)
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Comparative Effects of Cholesterol and β‐Sitosterol on the Liposome Membrane Characteristics
Jovanović, Aleksandra A., Balanč, Bojana D., Ota, Ajda, Ahlin Grabnar, Pegi, Djordjević, Verica B., Šavikin, Katarina P., Bugarski, Branko M., Nedović, Viktor A., Poklar Ulrih, Nataša
Published in European journal of lipid science and technology (01.09.2018)
Published in European journal of lipid science and technology (01.09.2018)
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Resveratrol‐loaded liposomes: Interaction of resveratrol with phospholipids
Balanč, Bojana D, Ota, Ajda, Djordjević, Verica B, Šentjurc, Marjeta, Nedović, Viktor A, Bugarski, Branko M, Ulrih, Nataša Poklar
Published in European journal of lipid science and technology (01.10.2015)
Published in European journal of lipid science and technology (01.10.2015)
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Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise
Marković, Jovana M., Salević-Jelić, Ana S., Milinčić, Danijel D., Gašić, Uroš M., Pavlović, Vladimir B., Rabrenović, Biljana B., Pešić, Mirjana B., Lević, Steva M., Nedović, Viktor A., Mihajlović, Dragana M.
Published in Journal of food engineering (01.11.2024)
Published in Journal of food engineering (01.11.2024)
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Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract
Kalušević, Ana M., Lević, Steva M., Čalija, Bojan R., Milić, Jela R., Pavlović, Vladimir B., Bugarski, Branko M., Nedović, Viktor A.
Published in Journal of food science and technology (01.10.2017)
Published in Journal of food science and technology (01.10.2017)
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Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
Milinčić, Danijel D., Kostić, Aleksandar Ž., Kolašinac, Stefan, Rac, Vladislav, Banjac, Nebojša, Lađarević, Jelena, Lević, Steva, Pavlović, Vladimir B., Stanojević, Slađana P., Nedović, Viktor A., Pešić, Mirjana B.
Published in Food hydrocolloids (01.01.2024)
Published in Food hydrocolloids (01.01.2024)
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Erythrocyte membranes from slaughterhouse blood as potential drug vehicles: Isolation by gradual hypotonic hemolysis and biochemical and morphological characterization
Kostić, Ivana T., Ilić, Vesna Lj, Đorđević, Verica B., Bukara, Katarina M., Mojsilović, Slavko B., Nedović, Viktor A., Bugarski, Diana S., Veljović, Đorđe N., Mišić, Danijela M., Bugarski, Branko M.
Published in Colloids and surfaces, B, Biointerfaces (01.10.2014)
Published in Colloids and surfaces, B, Biointerfaces (01.10.2014)
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Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini
Petrović, Jovana, Glamočlija, Jasmina, Milinčić, Danijel D, Doroški, Ana, Lević, Steva, Stanojević, Slađana P, Kostić, Aleksandar Ž, Minić, Dušanka A Popović, Vidović, Bojana B, Plećić, Ana, Nedović, Viktor A, Pešić, Mirjana B, Stojković, Dejan
Published in Pharmaceuticals (Basel, Switzerland) (31.08.2024)
Published in Pharmaceuticals (Basel, Switzerland) (31.08.2024)
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Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties
Milinčić, Danijel D, Salević Jelić, Ana S, Lević, Steva M, Stanisavljević, Nemanja S, Milošević, Teodor, Pavlović, Vladimir B, Gašić, Uroš M, Obradović, Nataša S, Nedović, Viktor A, Pešić, Mirjana B
Published in Foods (03.09.2024)
Published in Foods (03.09.2024)
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Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process
Lević, Steva M., Rac, Vladislav A., Rakić, Vesna M., Salević-Jelić, Ana S., Hovjecki, Marina R., Malićanin, Marko V., Rabrenović, Biljana B., Antić, Mališa P., Nedović, Viktor A.
Published in Processes (02.08.2024)
Published in Processes (02.08.2024)
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Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
Belošević, Spasoje D, Milinčić, Danijel D, Gašić, Uroš M, Kostić, Aleksandar Ž, Salević-Jelić, Ana S, Marković, Jovana M, Đorđević, Verica B, Lević, Steva M, Pešić, Mirjana B, Nedović, Viktor A
Published in Foods (29.02.2024)
Published in Foods (29.02.2024)
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Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages
Obradović, Nataša, Volić, Mina, Nedović, Viktor, Rakin, Marica, Bugarski, Branko
Published in Journal of food engineering (01.05.2022)
Published in Journal of food engineering (01.05.2022)
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Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
Đorđević, Verica, Balanč, Bojana, Belščak-Cvitanović, Ana, Lević, Steva, Trifković, Kata, Kalušević, Ana, Kostić, Ivana, Komes, Draženka, Bugarski, Branko, Nedović, Viktor
Published in Food engineering reviews (01.12.2015)
Published in Food engineering reviews (01.12.2015)
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Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts
Talón, Emma, Trifkovic, Kata T., Nedovic, Viktor A., Bugarski, Branko M., Vargas, María, Chiralt, Amparo, González-Martínez, Chelo
Published in Carbohydrate polymers (10.02.2017)
Published in Carbohydrate polymers (10.02.2017)
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