Variation and inheritance of peroxidase activity and phenol and saccharide content in cacao in relation to susceptibility to black pod disease
Omokolo Ndoumou, D, Djocgoue, P.F, Nana, L, Debost, M. (University of Yaounde (Cameroon). Higher Teacher Training College)
Published in Biologia plantarum (01.09.1995)
Published in Biologia plantarum (01.09.1995)
Get more information
Journal Article
Phenolic content and heritability of resistance in four hybrid populations of Theobroma cacao L. after leaves inoculation with Phytophthora megakarya Bras. et Grif
Ondobo, ML, Effa Onomo, P, Djocgoue, PF, Manga Ndjaga, J, Boudjeko, T, Omokolo Ndoumou, D
Published in International Journal of Biological and Chemical Sciences (05.06.2014)
Published in International Journal of Biological and Chemical Sciences (05.06.2014)
Get full text
Journal Article
Histochemistry of K ion stimulated and Mg ion dependent phosphatases in corn roots
Omokolo Ndoumou, D, Neirinckx, L. (Vrije Univ. Brussel (Belgium). Lab. voor Plantenfysiologie), Dekegel, D
Published in Bulletin de la Société royale de botanique de Belgique (1986)
Get more information
Published in Bulletin de la Société royale de botanique de Belgique (1986)
Journal Article