Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties
Naveena, B.M., Vaithiyanathan, S., Muthukumar, M., Sen, A.R., Kumar, Y. Praveen, Kiran, M., Shaju, V.A., Chandran, K. Ramesh
Published in Meat science (01.10.2013)
Published in Meat science (01.10.2013)
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Journal Article
Detection of 4-hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry
Naveena, B.M., Faustman, C., Tatiyaborworntham, N., Yin, S., Ramanathan, R., Mancini, R.A.
Published in Food chemistry (01.10.2010)
Published in Food chemistry (01.10.2010)
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Journal Article
Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display
Naveena, B.M., Muthukumar, M., Sen, A.R., Babji, Y., Murthy, T.R.K.
Published in Meat science (01.10.2006)
Published in Meat science (01.10.2006)
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Journal Article
Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat
Naveena, B.M., Kiran, M., Reddy, K. Sudhakar, Ramakrishna, C., Vaithiyanathan, S., Devatkal, Suresh K.
Published in Meat science (01.08.2011)
Published in Meat science (01.08.2011)
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Journal Article
Understanding tenderness variability and ageing changes in buffalo meat: biochemical, ultrastructural and proteome characterization
Kiran, M., Naveena, B. M., Reddy, K. S., Shahikumar, M., Reddy, V. R., Kulkarni, V. V., Rapole, S., More, T. H.
Published in Animal (Cambridge, England) (01.06.2016)
Published in Animal (Cambridge, England) (01.06.2016)
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Journal Article
Effects of salt and ammonium hydroxide on the quality of ground buffalo meat
Naveena, B.M., Sen, A.R., Muthukumar, M., Babji, Y., Kondaiah, N.
Published in Meat science (01.04.2011)
Published in Meat science (01.04.2011)
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Journal Article
Effect of Aging on the Physicochemical, Textural, Microbial and Proteome Changes in Emu (Dromaius novaehollandiae) Meat Under Different Packaging Conditions
Naveena, B.M, Muthukumar, M, Kulkarni, V.V, Praveen Kumar, Y, Usha Rani, K, Kiran, M
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Muscle-Specific Variation in Buffalo (Bubalus bubalis) Meat Texture: Biochemical, Ultrastructural and Proteome Characterization
Kiran, M., Naveena, B.M., Reddy, K.S., Shashikumar, M., Reddy, V.R., Kulkarni, V.V., Rapole, S., More, T.H.
Published in Journal of texture studies (01.08.2015)
Published in Journal of texture studies (01.08.2015)
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Journal Article
Effect of Different Cooking Methods on Lipid Oxidation and Microbial Quality of Vacuum‐Packaged Emulsion Products from Chicken
Naveena, B.M, Muthukumar, M, Muthulakshmi, L, Anjaneyulu, A.S.R, Kondaiah, N
Published in Journal of food processing and preservation (01.02.2014)
Published in Journal of food processing and preservation (01.02.2014)
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Journal Article
Color-stabilizing effect of lactate on ground beef is packaging-dependent
Suman, S.P., Mancini, R.A., Joseph, P., Ramanathan, R., Konda, M.K.R., Dady, G., Naveena, B.M., López-López, I.
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
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Journal Article
Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties
Mancini, R.A., Ramanathan, R., Suman, S.P., Konda, M.K.R., Joseph, P., Dady, G.A., Naveena, B.M., López-López, I.
Published in Meat science (01.06.2010)
Published in Meat science (01.06.2010)
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Journal Article
Biochemical and Physicochemical Changes in Spent Hen Breast Meat During Postmortem Aging
Vaithiyanathan, S., Naveena, B. M., Muthukumar, M., Girish, P. S., Ramakrishna, C., Sen, A. R., Babji, Y.
Published in Poultry science (01.01.2008)
Published in Poultry science (01.01.2008)
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Journal Article
Effect of Lactates on the Quality of Microwave-Cooked Chicken Patties during Storage
Naveena, B.M, Sen, A.R, Muthukumar, M, Vaithiyanathan, S, Babji, Y
Published in Journal of food science (01.11.2006)
Published in Journal of food science (01.11.2006)
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Journal Article
Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat
Sen, A.R., Naveena, B.M., Muthukumar, M., Babji, Y., Murthy, T.R.K.
Published in British poultry science (01.08.2005)
Published in British poultry science (01.08.2005)
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Journal Article