Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration
de-la-Fuente-Blanco, Arancha, Sáenz-Navajas, María-Pilar, Valentin, Dominique, Ferreira, Vicente
Published in Food chemistry (01.03.2020)
Published in Food chemistry (01.03.2020)
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Journal Article
The genome of Tetranychus urticae reveals herbivorous pest adaptations
GRBIC, Miodrag, LEEUWEN, Thomas Van, HERNANDEZ-CRESPO, Pedro, DIAZ, Isabel, MARTINEZ, Manuel, NAVAJAS, Maria, SUCENA, Elio, MAGALHAES, Sara, NAGY, Lisa, PACE, Ryan M, DJURANOVIC, Sergej, SMAGGHE, Guy, CLARK, Richard M, IGA, Masatoshi, CHRISTIAENS, Olivier, VEENSTRA, Jan A, EWER, John, MANCILLA VILLALOBOS, Rodrigo, HUTTER, Jeffrey L, HUDSON, Stephen D, VELEZ, Marisela, YI, Soojin V, JIA ZENG, ROMBAUTS, Stephane, PIRES-DASILVA, Andre, ROCH, Fernando, CAZAUX, Marc, NAVARRO, Marie, ZHUROV, Vladimir, ACEVEDO, Gustavo, BJELICA, Anica, FAWCETT, Jeffrey A, BONNET, Eric, MARTENS, Cindy, ROUZE, Pierre, BAELE, Guy, WISSLER, Lothar, SANCHEZ-RODRIGUEZ, Aminael, TIRRY, Luc, BLAIS, Catherine, DEMEESTERE, Kristof, HENZ, Stefan R, RYAN GREGORY, T, MATHIEU, Johannes, VERDON, Lou, GRBIC, Vojislava, FARINELLI, Laurent, SCHMUTZ, Jeremy, LINDQUIST, Erika, FEYEREISEN, Rene, DE PEER, Yves Van, OSBORNE, Edward J, DERMAUW, Wannes, THI NGOC, Phuong Cao, ORTEGO, Felix
Published in Nature (London) (24.11.2011)
Published in Nature (London) (24.11.2011)
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Journal Article
How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair
Rodrigues, Heber, Rolaz, Julien, Franco-Luesma, Ernesto, Sáenz-Navajas, María-Pilar, Behrens, Jorge, Valentin, Dominique, Depetris-Chauvin, Nicolas
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach
Ferrero-del-Teso, Sara, Arapitsas, Panagiotis, Jeffery, David W., Ferreira, Chelo, Mattivi, Fulvio, Fernández-Zurbano, Purificación, Sáenz-Navajas, María-Pilar
Published in Food chemistry (30.03.2024)
Published in Food chemistry (30.03.2024)
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Journal Article
Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement
Oyinseye, Peter, Suárez, Alejandro, Saldaña, Erick, Fernández-Zurbano, Purificación, Valentin, Dominique, Sáenz-Navajas, María-Pilar
Published in Food quality and preference (01.06.2022)
Published in Food quality and preference (01.06.2022)
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Journal Article
Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements
Sáenz-Navajas, María-Pilar, Ferrero-del-Teso, Sara, Jeffery, David W., Ferreira, Vicente, Fernández-Zurbano, Purificación
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Journal Article
Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness
Sáenz-Navajas, María-Pilar, Terroba, Estela, Parga-Dans, Eva, Alonso-González, Pablo, Fernández-Zurbano, Purificación, Valentin, Dominique
Published in Food research international (01.03.2024)
Published in Food research international (01.03.2024)
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Journal Article
Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage
Avizcuri, José-Miguel, Sáenz-Navajas, María-Pilar, Echávarri, José-Federico, Ferreira, Vicente, Fernández-Zurbano, Purificación
Published in Food chemistry (15.12.2016)
Published in Food chemistry (15.12.2016)
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Journal Article
Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality
Sáenz-Navajas, María-Pilar, Avizcuri, José-Miguel, Ballester, Jordi, Fernández-Zurbano, Purificación, Ferreira, Vicente, Peyron, Dominique, Valentin, Dominique
Published in Food science & technology (01.01.2015)
Published in Food science & technology (01.01.2015)
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Journal Article
Chemo-sensory approach for the identification of chemical compounds driving green character in red wines
Sáenz-Navajas, María-Pilar, Arias, Ignacio, Ferrero-del-Teso, Sara, Fernández-Zurbano, Purificación, Escudero, Ana, Ferreira, Vicente
Published in Food research international (01.07.2018)
Published in Food research international (01.07.2018)
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Journal Article
An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates
Ferreira, Chelo, Sáenz-Navajas, Maria-Pilar, Carrascón, Vanesa, Næs, Tormod, Fernández-Zurbano, Purificación, Ferreira, Vicente
Published in Food chemistry (15.12.2021)
Published in Food chemistry (15.12.2021)
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Journal Article
Effect of grape maturity on wine sensory and chemical features: The case of Moristel wines
Ferrero-del-Teso, Sara, Arias, Ignacio, Escudero, Ana, Ferreira, Vicente, Fernández-Zurbano, Purificación, Sáenz-Navajas, María-Pilar
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Journal Article
How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards
Rodrigues, Heber, Valentin, Dominique, Franco-Luesma, Ernesto, Ramaroson Rakotosamimanana, Vonimihaingo, Gomez-Corona, Carlos, Saldaña, Erick, Sáenz-Navajas, María-Pilar
Published in Food quality and preference (01.01.2022)
Published in Food quality and preference (01.01.2022)
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Journal Article
Sensory variability associated with anthocyanic and tannic fractions isolated from red wines
Ferrero-del-Teso, Sara, Suárez, Alejandro, Jeffery, David W., Ferreira, Vicente, Fernández-Zurbano, Purificación, Sáenz-Navajas, María-Pilar
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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