Turbidimetric Microbiological Assay of Amino Acids
ISHIKURA, Tomoyuki, SAKAMOTO, Tadashi, KAWASAKI, Ichiya, TSUNODA, Toshinao, NARUI, Kikuko
Published in Agricultural and biological chemistry (1964)
Published in Agricultural and biological chemistry (1964)
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Journal Article
Effect of Plant Hormone on Glutamic Acid Fermentation
KINOSHITA, Kazumoto, SHIIO, Tsuyoshi, NARUI, Kikuko, TSUCHIYA, Takuji, TSUNODA, Toshinao
Published in Nippon Nōgeikagaku Kaishi (1962)
Published in Nippon Nōgeikagaku Kaishi (1962)
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Journal Article
Preparation of Seasonings by the Hydrolysis of Proteins. Part IV: Studies on the Liberation and the Degradation of Amino Acids during Hydrochloric Acid Hydrolysis of Soybean Meal
HINO, Tetsuo, TSUNODA, Toshinao, TSUCHIYA, Takuji, NARUI, Kikuko, TSUCHIYA, Makio, USUI, Atsuko
Published in Nippon Nōgeikagaku Kaishi (1962)
Published in Nippon Nōgeikagaku Kaishi (1962)
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Journal Article
Free Intracellular Amino Acid of a Glutamate-Forming Bacterium, Brevibacterium flavum No. 2247
SHIIO, ISAMU, NARUI, KIKUKO, YAHABA, NORIKO, TAKAHASHI, MASAHIRO
Published in Journal of biochemistry (Tokyo) (01.02.1962)
Published in Journal of biochemistry (Tokyo) (01.02.1962)
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Journal Article
Free intracellular amino acid of a glutamate-forming bacterium, Brevibacterium flavum No. 2247. Analysis and release
SHIIO, I, NARUI, K, YAHABA, N, TAKAHASHI, M
Published in Journal of biochemistry (Tokyo) (01.02.1962)
Published in Journal of biochemistry (Tokyo) (01.02.1962)
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Journal Article
Preparation of Seasonings by the Hydrolysis of Proteins. Part IV
HINO, Tetsuo, TSUNODA, Toshinao, TSUCHIYA, Takuji, NARUI, Kikuko, TSUCHIYA, Makio, USUI, Atsuko
Published in Nippon nōgei kagakukaishi (1962)
Published in Nippon nōgei kagakukaishi (1962)
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Journal Article
Turbidimetric Microbiological Assay of Amino Acids
Ishikura, Tomoyuki, Sakamoto, Tadashi, Kawasaki, Ichiya, Tsunoda, Toshinao, Narui, Kikuko
Published in Agricultural and biological chemistry (01.10.1964)
Published in Agricultural and biological chemistry (01.10.1964)
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Journal Article