Search Results - "NARA KAZUTOSHI" :: K.UTB vyhledávací portál

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METHOD FOR EVALUATING QUALITY OF FROZEN VEGETABLE AFTER THAWING

by NARA KAZUTOSHI, KANDA YUJI
Year of Publication 17.01.2019

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Patent

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CREAM SOURCE AND METHOD OF MANUFACTURING THE SAME

by NARA KAZUTOSHI, KANDA YUJI
Year of Publication 13.09.2018

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Patent

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PIZZA CRUST AND METHOD FOR PRODUCING THE SAME

by MURAKAWA MASAHIKO, NARA KAZUTOSHI, HIRABAYASHI NANAMI
Year of Publication 22.08.2019

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Patent

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METHOD FOR PRODUCING PACKED COMPOSITE FOOD

by NARA KAZUTOSHI, TAWADA SHOHEI, KANDA YUJI
Year of Publication 20.12.2018

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Patent

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FROZEN NOODLE, FREEZER BURN PREVENTION AGENT, AND PRODUCTION METHOD OF FROZEN NOODLE

by MURAKAWA MASAHIKO, NARA KAZUTOSHI, KURODA AYAKO
Year of Publication 27.09.2018

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Patent

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METHOD FOR PRODUCING CREAM SAUCE, CREAM AND PROCESSED FOOD

by KURODA, AYAKO, MURAKAWA, MASAHIKO, NARA, KAZUTOSHI
Year of Publication 17.03.2016

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Patent

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METHOD FOR PREPARING FERMENTATION DOUGH

by ABE JUNICHI, IKEDA NOBUKO, NARA KAZUTOSHI, SHIGEMATSU KANJI
Year of Publication 10.11.2016

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Patent

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METHODS FOR PRODUCING ROUX AND STARTING MATERIAL THEREOF, ROUX, CREAM SOURCE AND FROZEN FOOD

by NARA, KAZUTOSHI, MUTO, YOSHINORI, TAKEBA, AYA, KANDA, YUJI
Year of Publication 13.02.2014

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Patent

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METHOD OF PROCESSING CHLOROPHYLL-CONTAINING VEGETABLE

by NARA KAZUTOSHI, KANDA YUJI
Year of Publication 06.09.2012

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Patent

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MANUFACTURING METHOD OF SEASONED VEGETABLE

by MURAKAWA MASAHIKO, NARA KAZUTOSHI, KANDA YUJI
Year of Publication 14.08.2014

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Patent

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METHODS FOR PRODUCING ROUX AND STARTING MATERIAL THEREOF, ROUX, CREAM SOURCE AND FROZEN FOOD

by YOSHINORI MUTO, KAZUTOSHI NARA, AYA TAKEBA, YUJI KANDA
Year of Publication 08.01.2016

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Patent

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FROZEN CREAM SAUCE AND FROZEN FOOD

by ABE JUNICHI, SAKAMAKI AKIKO, NARA KAZUTOSHI
Year of Publication 14.03.2013

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Patent

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Methods for producing roux and starting material thereof, roux, cream source and frozen food

by MUTO YOSHINORI, TAKEBA AYA, NARA KAZUTOSHI, KANDA YUJI
Year of Publication 22.04.2015

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Patent

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METHOD FOR MANUFACTURING PIZZA CRUST EXCELLENT IN FLAVOR AND TEXTURE

by ABE JUNICHI, IKEDA NOBUKO, NARA KAZUTOSHI, SHIGEMATSU KANJI
Year of Publication 06.02.2014

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Patent

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FROZEN COOKED RICE FOOD AND METHOD FOR PRODUCING THE SAME

by MUTO YOSHINORI, MURAKAWA MASAHIKO, TAKEHATA AYA, NARA KAZUTOSHI
Year of Publication 07.10.2013

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Patent

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CREAM SAUCE, METHOD FOR PRODUCING THE SAME, AND FROZEN FOOD PRODUCT

by ABE JUNICHI, SAKAMAKI AKIKO, NARA KAZUTOSHI
Year of Publication 11.03.2010

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Patent

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Method for producing cream sauce, cream and processed food

by KURODA, AYAKO, MURAKAWA, MASAHIKO, NARA, KAZUTOSHI
Year of Publication 16.04.2016

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Patent

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METHOD FOR PRODUCING PIZZA CRUST AND FROZEN PIZZA

by SUGIYAMA KAZUNOBU, NARA KAZUTOSHI, MURAYAMA KENICHI
Year of Publication 08.02.2007

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Patent

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Enzymic modification of alpha s1-casein with peptidylarginine deiminase: preparation of less acid-coagulable and less calcium-sensitive casein

by Azuma, N, Nara, K, Kanno, C
Published in Journal of dairy research (01.11.1991)

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Journal Article

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FERMENTED MILK FOOD AND METHOD FOR PRODUCING THE SAME

by ARAI HIDETAKE, NARA KAZUTOSHI, CHIHARA SATOSHI, KOMATSU YOSHINORI, AZUMA SHUNJI
Year of Publication 14.12.2006

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Patent

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