QTL mapping of sake brewing characteristics of yeast
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Published in Journal of bioscience and bioengineering (01.04.2009)
Published in Journal of bioscience and bioengineering (01.04.2009)
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Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7
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Published in DNA research (01.12.2011)
Published in DNA research (01.12.2011)
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SAKE FOR REDUCING UNPLEASANT ODORANTS IN EXHALED BREATH AFTER DRINKING
IOKA YUJI, NAMISE MASAHIRO, SAWARA HIROSHI, HATA YOJI, NEGORO HIROAKI, ISHIDA HIROKI
Year of Publication 28.09.2017
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Year of Publication 28.09.2017
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EVALUATION METHOD FOR ALCOHOLIC BEVERAGE, EVALUATION DEVICE FOR ALCOHOLIC BEVERAGE, REDUCED BREATH OFFENSIVE ODOR MATERIAL ALCOHOLIC BEVERAGE, AND EVALUATION METHOD FOR ODOR MATERIAL
IOKA YUJI, NAMISE MASAHIRO, SAWARA HIROSHI, HATA YOJI, NEGORO HIROAKI, ISHIDA HIROKI
Year of Publication 06.02.2014
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Year of Publication 06.02.2014
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STRAIN HIGHLY PRODUCING CAPROIC ACID OF YEAST
SHIMOII HITOSHI, NAMISE MASAHIRO, KAWATO SHOJI, HATA YOJI, NAGAYOSHI MASANORI, ABE YASUHISA
Year of Publication 22.03.2007
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Year of Publication 22.03.2007
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BREEDING OF STRAIN HIGHLY PRODUCING ISOAMYL ACETATE, AND APPLICATION THEREOF
TSUTSUMI HIROKO, NAMISE MASAHIRO, MINAZU TETSUYOSHI, KAWATO SHOJI, OSHIMA TAKEHIKO, ABE YASUHISA
Year of Publication 09.07.2002
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Year of Publication 09.07.2002
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