Thermodynamic Effects of Disulfide Bond on Thermal Unfolding of the Starch-Binding Domain of Aspergillus niger Glucoamylase
SUGIMOTO, Hayuki, NAKAURA, Miho, KOSUGE, Yoshie, IMAI, Kunio, MIYAKE, Hideo, KARITA, Shuichi, TANAKA, Akiyoshi
Published in Bioscience, biotechnology, and biochemistry (01.06.2007)
Published in Bioscience, biotechnology, and biochemistry (01.06.2007)
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2P-079 グルコアミラーゼのデンプン結合ドメインの安定性とリフォールディング過程に対するジスルフィド結合の効果(蛋白質・物性(2),第46回日本生物物理学会年会)
Published in 生物物理
(25.10.2008)
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2P-079 Influences of the disulfide bond of the starch-binding domain of glucoamylase on the protein stability and refolding(The 46th Annual Meeting of the Biophysical Society of Japan)
Sugimoto, Hayuki, Nakaura, Miho, Nishimura, Shigenori, Karita, Shuichi, Miyake, Hideo, Tanaka, Akiyoshi
Published in Seibutsu Butsuri (25.10.2008)
Published in Seibutsu Butsuri (25.10.2008)
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Ruthenium(II) complexes with the tetradentate 6,6′-bis(oxazolinyl or benzimidazolyl)-2,2′-bipyridine ligand: synthesis, electrochemical properties, and catalytic reactivities
Mizushima, Kazuya, Nakaura, Miho, Park, Soon-Bong, Nishiyama, Hisao, Monjushiro, Hideaki, Harada, Kazumasa, Haga, Masa-aki
Published in Inorganica Chimica Acta (15.09.1997)
Published in Inorganica Chimica Acta (15.09.1997)
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Preparation of Surfactant Ruthenium Complexes Containing 6,6′-BIS(N-Alkylbenzimidazolyl)-2,2′-Bipyridine with Long Alkyl Chains
Monjushiro, Hideaki, Harada, Kazumasa, Nakaura, Miho, Kato, Noriaki, Masa-akihaga, Ryan, Matthew F., Lever, A. B. P.
Published in Molecular crystals and liquid crystals science and technology. Section A, Molecular crystals and liquid crystals (01.03.1997)
Published in Molecular crystals and liquid crystals science and technology. Section A, Molecular crystals and liquid crystals (01.03.1997)
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