Characterization of eating difficulty by sensory evaluation of hydrocolloid gels
Hayakawa, Fumiyo, Kazami, Yukari, Ishihara, Sayaka, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Nishinari, Katsuyoshi, Kohyama, Kaoru
Published in Food hydrocolloids (01.07.2014)
Published in Food hydrocolloids (01.07.2014)
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Journal Article
Relationships Between Mechanical Properties Obtained from Compression Test and Electromyography Variables During Natural Oral Processing of Gellan Gum Gels
Kohyama, Kaoru, Gao, Zhihong, Watanabe, Takashi, Ishihara, Sayaka, Nakao, Satomi, Funami, Takahiro
Published in Journal of texture studies (01.02.2017)
Published in Journal of texture studies (01.02.2017)
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Journal Article
Inhomogeneous Spatial Distribution of Aroma Compounds in Food Gels for Enhancement of Perceived Aroma Intensity and Muscle Activity during Oral Processing
Nakao, Satomi, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro
Published in Journal of texture studies (01.08.2013)
Published in Journal of texture studies (01.08.2013)
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Journal Article
Throat Sensations of Beverages Evaluated by In Vivo Measurements of Swallowing
Funami, Takahiro, Isono, Mai, Ikegami, Akira, Nakao, Satomi, Nakauma, Makoto, Fujiwara, Shigehiro, Minagi, Yoshitomo, Hori, Kazuhiro, Ono, Takahiro
Published in Journal of texture studies (01.06.2015)
Published in Journal of texture studies (01.06.2015)
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Journal Article
Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test
Ishihara, Sayaka, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Hori, Kazuhiro, Ono, Takahiro, Kohyama, Kaoru, Nishinari, Katsuyoshi
Published in Journal of texture studies (01.04.2013)
Published in Journal of texture studies (01.04.2013)
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Journal Article
Pressure distribution-based texture sensing by using a simple artificial mastication system
Yamamoto, Takeshi, Higashimori, Mitsuru, Nakauma, Makoto, Nakao, Satomi, Ikegami, Akira, Ishihara, Sayaka
Published in 2014 36th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (01.01.2014)
Published in 2014 36th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (01.01.2014)
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Conference Proceeding
Journal Article
Electromyographic texture characterization of hydrocolloid gels as model foods with varying mastication and swallowing difficulties
Kohyama, Kaoru, Hayakawa, Fumiyo, Kazami, Yukari, Ishihara, Sayaka, Nakao, Satomi, Funami, Takahiro, Nishinari, Katsuyoshi
Published in Food hydrocolloids (01.01.2015)
Published in Food hydrocolloids (01.01.2015)
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Journal Article
Texture Evaluation of Soft Gels with Different Fracture Strains using an Artificial Tongue
Gao, Zhihong, Ishihara, Sayaka, Nakao, Satomi, Hayakawa, Fumiyo, Funami, Takahiro, Kohyama, Kaoru
Published in Journal of texture studies (01.12.2016)
Published in Journal of texture studies (01.12.2016)
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Journal Article
Instrumental Uniaxial Compression Test of Gellan Gels of Various Mechanical Properties Using Artificial Tongue and Its Comparison with Human Oral Strategy for the First Size Reduction
Ishihara, Sayaka, Isono, Mai, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Hori, Kazuhiro, Ono, Takahiro, Kohyama, Kaoru, Nishinari, Katsuyoshi
Published in Journal of texture studies (01.10.2014)
Published in Journal of texture studies (01.10.2014)
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Journal Article