by Yamagishi, Sho-Ichi, Nakamura, Nobutaka, Suematsu, Mika, Kaseda, Kuniyoshi, Matsui, Takanori
Published in Molecular medicine (Cambridge, Mass.) (27.10.2015)

by Ito, Yasuhiro, Nakamura, Nobutaka, Kotake-Nara, Eiichi
Published in PloS one (22.04.2021)

by Matsui, Takanori, Higashimoto, Yuichiro, Nishino, Yuri, Nakamura, Nobutaka, Fukami, Kei, Yamagishi, Sho-Ichi
Published in Diabetes (New York, N.Y.) (01.06.2017)

by Yamagishi, Sho‐ichi, Nakamura, Nobutaka, Matsui, Takanori
Published in Journal of diabetes (01.02.2017)

by Sasaki, Yuma, Orikasa, Takahiro, Nakamura, Nobutaka, Hayashi, Kiyotada, Yasaka, Yoshihito, Makino, Naoki, Shobatake, Koichi, Koide, Shoji, Shiina, Takeo
Published in Journal of food engineering (01.10.2022)

by Li, Xinyue, Sekiyama, Yasuyo, Nakamura, Nobutaka, Suzuki, Yoko, Tsuta, Mizuki
Published in Food chemistry (01.12.2021)

by Hosotani, Yukie, Nakamura, Nobutaka, Kito, Hideki, Inatsu, Yasuhiro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2023)

by Sasaki, Yuma, Orikasa, Takahiro, Nakamura, Nobutaka, Hayashi, Kiyotada, Yasaka, Yoshihito, Makino, Naoki, Shobatake, Koichi, Koide, Shoji, Shiina, Takeo
Published in Journal of food engineering (01.02.2022)

by Ito, Yasuhiro, Nishizawa-Yokoi, Ayako, Endo, Masaki, Mikami, Masafumi, Shima, Yoko, Nakamura, Nobutaka, Kotake-Nara, Eiichi, Kawasaki, Susumu, Toki, Seiichi
Published in Nature plants (01.11.2017)

by Xu, Qingyi, Nakajima, Mitsutoshi, Ichikawa, Sosaku, Nakamura, Nobutaka, Roy, Poritosh, Okadome, Hiroshi, Shiina, Takeo
Published in Journal of colloid and interface science (01.04.2009)

by Ito, Yasuhiro, Sekiyama, Yasuyo, Nakayama, Hiroko, Nishizawa-Yokoi, Ayako, Endo, Masaki, Shima, Yoko, Nakamura, Nobutaka, Kotake-Nara, Eiichi, Kawasaki, Susumu, Hirose, Sakiko, Toki, Seiichi
Published in Plant physiology (Bethesda) (01.05.2020)

by Ciptaningtyas, Drupadi, Kagoshima, Wakana, Iida, Rei, Umehara, Hitomi, Johkan, Masafumi, Nakamura, Nobutaka, Orikasa, Takahiro, Thammawong, Manasikan, Shiina, Takeo
Published in Journal of food engineering (01.08.2020)

by Watanabe, Takashi, Ando, Yasumasa, Nakamura, Nobutaka, Orikasa, Takahiro, Shiina, Takeo, Nagata, Masayasu
Published in Journal of food engineering (01.11.2019)

by Sotokawauchi, Ami, Nakamura, Nobutaka, Matsui, Takanori, Higashimoto, Yuichiro, Yamagishi, Sho-Ichi
Published in International journal of molecular sciences (09.04.2020)

by Koseki, Shigenobu, Nakamura, Nobutaka, Shiina, Takeo
Published in Journal of food protection (01.04.2015)

by Ciptaningtyas, Drupadi, Benyakart, Nisareefah, Umehara, Hitomi, Johkan, Masafumi, Nakamura, Nobutaka, Nagata, Masayasu, Orikasa, Takahiro, Thammawong, Manasikan, Shiina, Takeo
Published in Scientific reports (17.05.2022)

by Xu, Qingyi, Nakajima, Mitsutoshi, Ichikawa, Sosaku, Nakamura, Nobutaka, Shiina, Takeo
Published in Innovative food science & emerging technologies (01.10.2008)

by Sasaki, Yuma, Orikasa, Takahiro, Shinozaki, Rina, Nakamura, Nobutaka, Hayashi, Kiyotada, Yasaka, Yoshihito, Makino, Naoki, Shobatake, Koichi, Koide, Shoji, Shiina, Takeo
Published in Packaging technology & science (01.04.2023)

by Nakamura, Nobutaka, Matsui, Takanori, Ishibashi, Yuji, Yamagishi, Sho-Ichi
Published in Diabetology and metabolic syndrome (24.05.2015)

by Hosono, Makoto, Ikebuchi, Hideharu, Nakamura, Yoshihide, Nakamura, Nobutaka, Yamada, Takahiro, Yanagida, Sachiko, Kitaoka, Asami, Kojima, Kiyotaka, Sugano, Hiroyasu, Kinuya, Seigo, Inoue, Tomio, Hatazawa, Jun
Published in Annals of nuclear medicine (01.04.2018)