Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization
Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi
Published in Food hydrocolloids (01.01.2019)
Published in Food hydrocolloids (01.01.2019)
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Journal Article
Microfluidics for food, agriculture and biosystems industries
Neethirajan, Suresh, Kobayashi, Isao, Nakajima, Mitsutoshi, Wu, Dan, Nandagopal, Saravanan, Lin, Francis
Published in Lab on a chip (01.01.2011)
Published in Lab on a chip (01.01.2011)
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Journal Article
Argan (Argania Spinosa) press cake extract enhances cell proliferation and prevents oxidative stress and inflammation of human dermal papilla cells
Bejaoui, Meriem, Taarji, Noamane, Saito, Masako, Nakajima, Mitsutoshi, Isoda, Hiroko
Published in Journal of dermatological science (01.07.2021)
Published in Journal of dermatological science (01.07.2021)
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Journal Article
Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization
Ma, Zhaoxiang, Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
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Journal Article
Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring
Benjemaa, Mariem, Neves, Marcos A., Falleh, Hanen, Isoda, Hiroko, Ksouri, Riadh, Nakajima, Mitsutoshi
Published in Industrial crops and products (01.03.2018)
Published in Industrial crops and products (01.03.2018)
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Journal Article
Dewatering of microalgae suspensions by cake filtration with filter cloths
Aramaki, Toru, Watanabe, Makoto M., Nakajima, Mitsutoshi, Ichikawa, Sosaku
Published in Journal of applied phycology (01.08.2021)
Published in Journal of applied phycology (01.08.2021)
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Journal Article
A Descriptive Whole-Genome Transcriptomics Study in a Stem Cell-Based Tool Predicts Multiple Tissue-Specific Beneficial Potential and Molecular Targets of Carnosic Acid
Ferdousi, Farhana, Sasaki, Kazunori, Fukumitsu, Satoshi, Kuwata, Hidetoshi, Nakajima, Mitsutoshi, Isoda, Hiroko
Published in International journal of molecular sciences (29.04.2023)
Published in International journal of molecular sciences (29.04.2023)
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Journal Article
Effects of surfactant and electrolyte concentrations on bubble formation and stabilization
Xu, Qingyi, Nakajima, Mitsutoshi, Ichikawa, Sosaku, Nakamura, Nobutaka, Roy, Poritosh, Okadome, Hiroshi, Shiina, Takeo
Published in Journal of colloid and interface science (01.04.2009)
Published in Journal of colloid and interface science (01.04.2009)
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Journal Article
Nanoencapsulated Thymus capitatus essential oil as natural preservative
Jemaa, Mariem Ben, Falleh, Hanen, Serairi, Raja, Neves, Marcos A., Snoussi, Mejdi, Isoda, Hiroko, Nakajima, Mitsutoshi, Ksouri, Riadh
Published in Innovative food science & emerging technologies (01.02.2018)
Published in Innovative food science & emerging technologies (01.02.2018)
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Journal Article
Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries
Souilem, Safa, Fki, Ines, Kobayashi, Isao, Khalid, Nauman, Neves, Marcos A., Isoda, Hiroko, Sayadi, Sami, Nakajima, Mitsutoshi
Published in Food and bioprocess technology (01.02.2017)
Published in Food and bioprocess technology (01.02.2017)
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Journal Article
Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism
Shu, Gaofeng, Khalid, Nauman, Zhao, Yiguo, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi
Published in Food research international (01.12.2016)
Published in Food research international (01.12.2016)
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Journal Article
Formulation and characterization of monodisperse O/W emulsions encapsulating astaxanthin extracts using microchannel emulsification: Insights of formulation and stability evaluation
Khalid, Nauman, Shu, Gaofeng, Kobayashi, Isao, Nakajima, Mitsutoshi, Barrow, Colin J.
Published in Colloids and surfaces, B, Biointerfaces (01.09.2017)
Published in Colloids and surfaces, B, Biointerfaces (01.09.2017)
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Journal Article
Effects of water‐soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil‐in‐water emulsion during in vitro gastrointestinal digestion
Udomrati, Sunsanee, Pantoa, Thidarat, Gohtani, Shoichi, Nakajima, Mitsutoshi, Uemura, Kunihiko, Kobayashi, Isao
Published in International journal of food science & technology (01.04.2020)
Published in International journal of food science & technology (01.04.2020)
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Journal Article