Metabolomic investigation of differences in components and taste between hon-mirin and mirin-like-seasoning
Yamamoto, Kana, Taniguchi, Moyu, Nakahara, Takeharu, Ito, Yusuke, Sasano, Ryoichi, Fukusaki, Eiichiro
Published in Journal of bioscience and bioengineering (01.12.2021)
Published in Journal of bioscience and bioengineering (01.12.2021)
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Journal Article
Efficient ammonia production from food by-products by engineered Escherichia coli
Tatemichi, Yuki, Kuroda, Kouichi, Nakahara, Takeharu, Ueda, Mitsuyoshi
Published in AMB Express (18.08.2020)
Published in AMB Express (18.08.2020)
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Journal Article
Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara)
Watanabe, Yukio, Kuroda, Kouichi, Tatemichi, Yuki, Nakahara, Takeharu, Aoki, Wataru, Ueda, Mitsuyoshi
Published in AMB Express (15.04.2020)
Published in AMB Express (15.04.2020)
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Journal Article
Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances
Nakahara, Takeharu, Sano, Atsushi, Yamaguchi, Hitomi, Sugimoto, Katsutoshi, Chikata, Hiroyuki, Kinoshita, Emiko, Uchida, Riichiro
Published in Journal of agricultural and food chemistry (27.01.2010)
Published in Journal of agricultural and food chemistry (27.01.2010)
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Journal Article
Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials
Yamana, Tomoyuki, Taniguchi, Moyu, Nakahara, Takeharu, Ito, Yusuke, Okochi, Natsuki, Putri, Sastia Prama, Fukusaki, Eiichiro
Published in Metabolites (01.04.2020)
Published in Metabolites (01.04.2020)
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Journal Article
Antihypertensive Mechanism of a Peptide-Enriched Soy Sauce-Like Seasoning: The Active Constituents and Its Suppressive Effect on Renin-Angiotensin-Aldosterone System
Nakahara, Takeharu, Sugimoto, Katsutoshi, Sano, Atsushi, Yamaguchi, Hitomi, Katayama, Hiroshi, Uchida, Riichiro
Published in Journal of food science (01.10.2011)
Published in Journal of food science (01.10.2011)
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Journal Article
Superior high-efficiency and high-throughput volatile flavor extraction of Japanese fermented seasonings by solvent-assisted stir bar solid extraction with reverse extraction
Iijima, Yoko, Miwa, Azusa, Shimada, Kaito, Horita, Shunsuke, Kamiko, Yuho, Ito, Yusuke, Sasamoto, Kikuo, Nakahara, Takeharu, Koizumi, Taichi, Ochiai, Nobuo
Published in Journal of bioscience and bioengineering (01.05.2024)
Published in Journal of bioscience and bioengineering (01.05.2024)
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Journal Article
METHOD FOR PRODUCING SWEETENER
MORI Hikari, IIJIMA Yoko, ITO Yusuke, KOBAYASHI Izumi, NAKAHARA Takeharu
Year of Publication 09.09.2022
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Year of Publication 09.09.2022
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