Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley
Tatsu, Sotaro, Matsuo, Yoshihide, Nakahara, Koichi, Hofmann, Thomas, Steinhaus, Martin
Published in Journal of agricultural and food chemistry (04.03.2020)
Published in Journal of agricultural and food chemistry (04.03.2020)
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A flow cell for measuring X-ray Compton scattering of liquid at temperatures up to 623 K and pressures up to 20 MPa
Ono, Takumi, Watanabe, Masaru, Sato, Yoshiyuki, Inomata, Hiroshi, Nakahara, Koichi, Itou, Masayoshi, Sakurai, Yoshiharu
Published in Review of scientific instruments (01.08.2016)
Published in Review of scientific instruments (01.08.2016)
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Identification of 3‑Methylbutanoyl Glycosides in Green Coffea arabica Beans as Causative Determinants for the Quality of Coffee Flavors
Iwasa, Keiko, Setoyama, Daiki, Shimizu, Hiroaki, Seta, Harumichi, Fujimura, Yoshinori, Miura, Daisuke, Wariishi, Hiroyuki, Nagai, Chifumi, Nakahara, Koichi
Published in Journal of agricultural and food chemistry (15.04.2015)
Published in Journal of agricultural and food chemistry (15.04.2015)
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Journal Article
Phlorotannins as radical scavengers from the extract of Sargassum ringgoldianum
Nakai, Masaaki, Kageyama, Norihiko, Nakahara, Koichi, Miki, Wataru
Published in Marine biotechnology (New York, N.Y.) (01.07.2006)
Published in Marine biotechnology (New York, N.Y.) (01.07.2006)
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High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans
Setoyama, Daiki, Iwasa, Keiko, Seta, Harumichi, Shimizu, Hiroaki, Fujimura, Yoshinori, Miura, Daisuke, Wariishi, Hiroyuki, Nagai, Chifumi, Nakahara, Koichi
Published in PloS one (01.08.2013)
Published in PloS one (01.08.2013)
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Instant and supersaturated dissolution of naproxen and sesamin (poorly water-soluble drugs and supplements) nanoparticles prepared by continuous expansion of liquid carbon dioxide solution through long dielectric nozzle
Arita, Toshihiko, Manabe, Noriyoshi, Nakahara, Koichi
Published in Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology (01.11.2012)
Published in Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology (01.11.2012)
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Red wine polyphenols inhibit vascular smooth muscle cell migration through two distinct signaling pathways
LIJIMA, Katsuya, YOSHIZUMI, Masao, NAKAHARA, Koichi, OUCHI, Yasuyoshi, HASHIMOTO, Masayoshi, AKISHITA, Masahiro, KOZAKI, Koichi, AKO, Junya, WATANABE, Tokumitsu, OHIKE, Yumiko, SON, Bokyung, YU, Jing
Published in Circulation (New York, N.Y.) (21.05.2002)
Published in Circulation (New York, N.Y.) (21.05.2002)
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Reaction Behavior of Secondary Alcohols in Supercritical Water
Wang, Pengyu, Kojima, Hiroyuki, Kobiro, Kazuya, Nakahara, Koichi, Arita, Toshihiko, Kajimoto, Okitsugu
Published in Bulletin of the Chemical Society of Japan (15.09.2007)
Published in Bulletin of the Chemical Society of Japan (15.09.2007)
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Isolation and identification of progenitors, glycoconjugates of β‐damascenone precursors, in sweet potato (Ipomoea batatas)
Kaneshima, Tai, Nojima, Satoshi, Mori, Shoko, Myoda, Takao, Nakahara, Koichi, Matsuo, Yoshihide
Published in Flavour and fragrance journal (01.05.2023)
Published in Flavour and fragrance journal (01.05.2023)
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