Search Results - "NAKAGOSHI, HIROYUKI" :: K.UTB vyhledávací portál

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MODIFIED PEA PROTEIN PRODUCTION METHOD

by NAKAGOSHI, Hiroyuki, TAKAYANAGI, Hiroshi, ISHIDA, Rikiya
Year of Publication 07.01.2021

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METHOD FOR PRODUCING MODIFIED PEA PROTEIN

by NAKAGOSHI, Hiroyuki, TAKAYANAGI, Hiroshi, ISHIDA, Rikiya
Year of Publication 07.01.2021

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METHOD FOR MODIFYING OIL AND FAT CONTAINING FOOD

by AOYAMA, Hiroaki, NAKAGOSHI, Hiroyuki, YOKOYAMA, Noriko, TAKAYANAGI, Hiroshi
Year of Publication 07.10.2021

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KNEADED MEAT PRODUCT WITH IMPROVED QUALITY

by USUGI, Koudai, ABE, Takaaki, NAKAGOSHI, Hiroyuki, KORI, Soichiro, HORI, Tetsuo, TAKAYANAGI, Hiroshi
Year of Publication 03.11.2022

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EMULSIFIED SEASONING AND METHOD FOR MANUFACTURING SAME

by AOYAMA, Hiroaki, NAKAGOSHI, Hiroyuki, NONAKA, Masahiko
Year of Publication 20.09.2018

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METHOD FOR MANUFACTURING PROCESSED MEAT FOOD, QUALITY MODIFIER FOR PROCESSED MEAT FOOD, AND PROCESSED MEAT FOOD

by OHIRA, Takuya, NAKAGOSHI, Hiroyuki, HIROSE, Fumiyuki, TAKAYANAGI, Hiroshi
Year of Publication 02.01.2020

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VEHICLE RESTRAINT DEVICE

by SUZUKI MIKIKO, NAKAGOSHI HIROYUKI, TAKAMORI HAJIME, KONDO HIROYUKI, KURITA MITSUAKI
Year of Publication 15.03.2017

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VEHICLE RESTRAINT DEVICE

by SUZUKI, MIKIKO, NAKAGOSHI, HIROYUKI, KONDO, HIROYUKI, KURITA, MITSUAKI, TAKAMORI, HAJIME
Year of Publication 02.06.2016

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VEHICLE RESTRAINING DEVICE

by SUZUKI MIKIKO, NAKAGOSHI HIROYUKI, TAKAMORI HAJIME, KONDO HIROYUKI, KURITA MITSUAKI
Year of Publication 02.06.2016

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MANUFACTURING METHOD FOR IMPROVED PROTEIN-CONTAINING FOOD AND FORMULATION FOR IMPROVING PROTEIN-CONTAINING FOOD

by KOBAYASHI, YOSHIE, KOTANI, MASAO, NAKAGOSHI, HIROYUKI, SATO, HIROAKI
Year of Publication 02.06.2016

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METHOD FOR PRODUCING PROCESSED SEAFOOD AND ENZYME PREPARATION FOR MODIFYING PROCESSED SEAFOOD

by NAKAGOSHI, HIROYUKI, SATO, HIROAKI, KAWAUCHI, MASATO
Year of Publication 20.03.2014

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MANUFACTURING METHOD FOR IMPROVED PROTEIN-CONTAINING FOOD AND FORMULATION FOR IMPROVING PROTEIN-CONTAINING FOOD

by KOBAYASHI, YOSHIE, KOTANI, MASAO, NAKAGOSHI, HIROYUKI, SATO, HIROAKI
Year of Publication 16.07.2015

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PROCESS FOR PRODUCING WHEY PROTEIN-ENRICHED FERMENTED MILK OF AGITATED TYPE

by SASAKI, HITOSHI, NAKAGOSHI, HIROYUKI
Year of Publication 01.11.2007

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METHOD FOR PREPARATION OF TRANSGLUTAMINASE-CONTAINING MATTER HAVING REDUCED PROTEASE ACTIVITY

by ISHIDA, RIKIYA, NAKAGOSHI, HIROYUKI
Year of Publication 08.03.2007

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METHOD FOR DETERMINATION OF PROTEASE ACTIVITY IN TRANSGLUTAMINASE-CONTAINING MATTER AND ADHESIVE TRANSGLUTAMINASE PREPARATION

by ISHIDA, RIKIYA, NAKAGOSHI, HIROYUKI
Year of Publication 08.03.2007

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STRAY CURRENT ESTIMATION SYSTEM, STRAY CURRENT ESTIMATION METHOD, AND STRAY CURRENT ESTIMATION PROGRAM

by NAKAGOSHI, Hiroyuki, TAKAYANAGI, Hiroshi, ISHIDA, Rikiya
Year of Publication 19.07.2023

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METHOD FOR PRODUCING MODIFIED PEA PROTEIN

by NAKAGOSHI, Hiroyuki, TAKAYANAGI, Hiroshi, ISHIDA, Rikiya
Year of Publication 05.07.2023

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STRAY CURRENT ESTIMATION SYSTEM, STRAY CURRENT ESTIMATION METHOD, AND STRAY CURRENT ESTIMATION PROGRAM

by NAKAGOSHI, Hiroyuki, TAKAYANAGI, Hiroshi, ISHIDA, Rikiya
Year of Publication 11.05.2022

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METHOD FOR PRODUCING MODIFIED PEA PROTEIN

by NAKAGOSHI, Hiroyuki, TAKAYANAGI, Hiroshi, ISHIDA, Rikiya
Year of Publication 11.05.2022

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METHOD FOR PRODUCING MODIFIED PEA PROTEIN

by NAKAGOSHI, Hiroyuki, TAKAYANAGI, Hiroshi, ISHIDA, Rikiya
Year of Publication 21.04.2022

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