Improved physicochemical and functional properties of okara, a soybean residue, by nanocellulose technologies for food development – A review
Nagano, Takao, Arai, Yuya, Yano, Hiromi, Aoki, Takafumi, Kurihara, Shin, Hirano, Rika, Nishinari, Katsuyoshi
Published in Food hydrocolloids (01.12.2020)
Published in Food hydrocolloids (01.12.2020)
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The inhibitory effect of soybean and soybean isoflavone diets on 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice
Nagano, Takao, Wu, Woruna, Tsumura, Kazunobu, Yonemoto-Yano, Hiroko, Kamada, Tomoari, Haruma, Ken
Published in Bioscience, biotechnology, and biochemistry (01.05.2016)
Published in Bioscience, biotechnology, and biochemistry (01.05.2016)
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The role of texture in the palatability and food oral processing
Nishinari, Katsuyoshi, Peyron, Marie-Agnes, Yang, Nan, Gao, Zhiming, Zhang, Ke, Fang, Yapeng, Zhao, Meng, Yao, Xiaolin, Hu, Bing, Han, Lingyu, Mleko, Stanisław, Tomczyńska-Mleko, Marta, Nagano, Takao, Nitta, Yoko, Zhang, Yin, Singh, Narpinder, Suk Meng, Aaron Goh, Pongsawatmanit, Rungnaphar, Gamonpilas, Chaiwut, Moritaka, Hatsue, Kohyama, Kaoru, Yoshimura, Miki, Hirashima, Madoka, Takemasa, Makoto, Tsutsui, Kazumi, Su, Lei
Published in Food hydrocolloids (01.02.2024)
Published in Food hydrocolloids (01.02.2024)
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Effects of voluntary exercise on plasma and urinary metabolites and gut microbiota in mice fed with high-fat-diet
Watanabe, Chihiro, Kobiki, Nanako, Aoki, Takafumi, Kremenik, Michael J., Nagano, Takao, Yano, Hiromi, Oyanagi, Eri
Published in The Journal of Physical Fitness and Sports Medicine (25.09.2020)
Published in The Journal of Physical Fitness and Sports Medicine (25.09.2020)
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Highly Stereoselective C-Silylation and Alkylation of 1-Chlorocyclopropanecarboxylic Ester Using SmI2
Yoshida, Eri, Nagano, Takao, Motoyoshiya, Jiro, Nishii, Yoshinori
Published in Chemistry letters (05.11.2009)
Published in Chemistry letters (05.11.2009)
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