Bacterial Community of Galchi-Baechu Kimchi Based on Culture-Dependent and - Independent Investigation and Selection of Starter Candidates
Kim, Tao, Heo, Sojeong, Na, Hong-Eun, Lee, Gawon, Kim, Jong-Hoon, Kwak, Mi-Sun, Sung, Moon-Hee, Jeong, Do-Won
Published in Journal of microbiology and biotechnology (28.03.2022)
Published in Journal of microbiology and biotechnology (28.03.2022)
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Journal Article
Discrimination of Bacillus subtilis from Other Bacillus Species Using Specific Oligonucleotide Primers for the Pyruvate Carboxylase and Shikimate Dehydrogenase Genes
Lee, Gawon, Heo, Sojeong, Kim, Tao, Na, Hong-Eun, Park, Junghyun, Lee, Eungyo, Lee, Jong-Hoon, Jeong, Do-Won
Published in Journal of microbiology and biotechnology (28.08.2022)
Published in Journal of microbiology and biotechnology (28.08.2022)
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Journal Article
Current status of the novel food ingredient safety evaluation system
Heo, Sojeong, Lee, Gawon, Na, Hong-Eun, Park, Jung-Hyun, Kim, Tao, Oh, Seung-Eun, Jeong, Do-Won
Published in Food science and biotechnology (01.01.2024)
Published in Food science and biotechnology (01.01.2024)
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Journal Article
ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans
Na, Hong-Eun, Heo, Sojeong, Kim, Tao, Lee, Gawon, Lee, Jong-Hoon, Jeong, Do-Won
Published in International journal of food microbiology (16.09.2023)
Published in International journal of food microbiology (16.09.2023)
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Journal Article
Transcriptomic analysis of Staphylococcus equorum KM1031 from the high-salt fermented seafood jeotgal under chloramphenicol, erythromycin and lincomycin stresses
Heo, Sojeong, Kim, Tao, Na, Hong-Eun, Lee, Gawon, Lee, Jong-Hoon, Jeong, Do-Won
Published in Scientific reports (15.09.2022)
Published in Scientific reports (15.09.2022)
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Journal Article
Safety Assessment Systems for Microbial Starters Derived from Fermented Foods
Heo, Sojeong, Kim, Tao, Na, Hong-Eun, Lee, Gawon, Park, Jung-Hyun, Park, Hee-Jung, Jeong, Do-Won
Published in Journal of microbiology and biotechnology (28.10.2022)
Published in Journal of microbiology and biotechnology (28.10.2022)
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Journal Article
The safety and technological properties of Bacillus velezensis DMB06 used as a starter candidate were evaluated by genome analysis
Na, Hong-Eun, Heo, Sojeong, Kim, Yoon-Su, Kim, Tao, Lee, Gawon, Lee, Jong-Hoon, Jeong, Do-Won
Published in Food science & technology (01.05.2022)
Published in Food science & technology (01.05.2022)
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Journal Article
Enhanced activity and durability of Pt nanoparticles supported on reduced graphene oxide for oxygen reduction catalysts of proton exchange membrane fuel cells
Kim, Jemin, Kim, Sun-I, Jo, Seung Geun, Hong, Na Eun, Ye, Bora, Lee, Sangkyu, Dow, Hwan Soo, Lee, Duck Hyun, Lee, Jung Woo
Published in Catalysis today (01.08.2020)
Published in Catalysis today (01.08.2020)
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Journal Article
Comparison of four multilocus sequence typing schemes and amino acid biosynthesis based on genomic analysis of Bacillus subtilis
Gawon Lee, Sojeong Heo, Tao Kim, Hong-Eun Na, Jong-Hoon Lee, Do-Won Jeong
Published in PloS one (01.01.2023)
Published in PloS one (01.01.2023)
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Journal Article