Characterization of Streptomyces Isolates Associated with Estuarine Fish Chanos chanos and Profiling of Their Antibacterial Metabolites-Crude-Extract
Kurnianto, Muhammad A., Lioe, Hanifah N., Kusumaningrum, Harsi D.
Published in International journal of microbiology (23.09.2020)
Published in International journal of microbiology (23.09.2020)
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Partial Purification and Characterization of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from the Gut of Chanos chanos
Kurnianto, Muhammad A., Kusumaningrum, Harsi D., Lioe, Hanifah N., Chasanah, Ekowati
Published in BioMed research international (14.12.2021)
Published in BioMed research international (14.12.2021)
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Identification and Characterization of α-Glucosidase Inhibition Flavonol Glycosides from Jack Bean (Canavalia ensiformis (L.) DC
Sutedja, Anita M., Yanase, Emiko, Batubara, Irmanida, Fardiaz, Dedi, Lioe, Hanifah N.
Published in Molecules (Basel, Switzerland) (01.06.2020)
Published in Molecules (Basel, Switzerland) (01.06.2020)
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Biochemical characterization of trypsin from Indonesian skipjack tuna (Katsuwonus pelamis) viscera
Dali, Faiza A., Nurjanah, Nurjanah, Lioe, Hanifah N., Suhartono, Maggy T.
Published in Open agriculture (22.06.2024)
Published in Open agriculture (22.06.2024)
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Umami taste enhancement of MSG/NaCl mixtures by subthreshold L-α-aromatic amino acids
Lioe, H.N, Apriyantono, A, Takara, K, Wada, K, Yasuda, M
Published in Journal of food science (01.09.2005)
Published in Journal of food science (01.09.2005)
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Journal Article
Identification and Characterization of a-Glucosidase Inhibition Flavonol Glycosides from Jack Bean ( Canavalia ensiformis (L.) DC
Sutedja, Anita M, Yanase, Emiko, Batubara, Irmanida, Fardiaz, Dedi, Lioe, Hanifah N
Published in Molecules (Basel, Switzerland) (27.05.2020)
Published in Molecules (Basel, Switzerland) (27.05.2020)
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Journal Article
Umami Taste Enhancement of MSG/NaCI Mixtures by Subthreshold L-alpha-Aromatic Amino Acids
Lioe, Hanifah N, Apriyantono, Anton, Takara, Kensaku, Wada, Koji, Yasuda, Masaaki
Published in Journal of food science (01.09.2005)
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Published in Journal of food science (01.09.2005)
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